Crispy on the outside, tender on the inside – that’s the magic of air fryer fingerling potatoes. These little gems have become my go-to side dish for busy weeknights and lazy weekends alike.
The air fryer revolution has taken the culinary world by storm, and for good reason. It offers a way to achieve that coveted crispy texture we all love, while using significantly less oil than traditional frying methods.
What sets fingerling potatoes apart is their delightful shape and creamy texture. These elongated, finger-shaped spuds come in a variety of colors, from pale yellow to deep purple, adding a pop of visual interest to any plate.
Have you tried air frying fingerling potatoes before? I’d love to hear about your experiences or any creative seasonings you’ve used to make this dish your own!
Why My Family Loves These Air Fryer Fingerling Potatoes:
- Quick and Easy: This simple side dish is a breeze to make. No fancy prep required—just toss the potatoes with oil and seasonings.
- Caramelized Goodness: The air fryer gives the potatoes a caramelized, almost sweet flavor as they cook.
- Customizable Flavor: You can switch up the seasonings, so they taste different every time. I’ll share some of our favorite combos below.
- Deep-Roasted Flavor: The air fryer cooks the potatoes to a deep-roasted perfection in half the time of traditional methods.
More Recipes with Potatoes that You Can Try!
Air Fryer Fingerling Potatoes Recipe
Equipment
- Air fryer
Ingredients
- 1 ½ pounds fingerling potatoes washed and dried well
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash and thoroughly dry the potatoes, then cut them in half.
- Preheat the air fryer to 400°F for a few minutes.
- While preheating, toss the potatoes with olive oil, garlic powder, dried rosemary, dried thyme, smoked paprika, salt, and black pepper in a mixing bowl.
- Place the potatoes in a single layer in the 400°F air fryer.
- Cook for 10 minutes.
- Stir the potatoes, then cook for another 5 to 8 minutes until a fork easily pierces the flesh.
- Serve the potatoes while hot and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for 2-3 days.
- Crisp Skin: Ensure the potatoes are completely dry before tossing them, and avoid overcrowding the air fryer for the crispiest results.
- Cooking Time: All air fryers cook differently, so you may need to add more cooking time if necessary.
- Nutritional Information: Nutritional information is only an estimate. Accuracy for any recipe on this site is not guaranteed.
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