Almond Cookies Recipes: I’m super excited to share a special treat with you today – my go-to Almond Cookies recipe. I’ve picked up some delicious tricks along the way, and this one’s a real winner. These cookies are more than just a sweet indulgence; they’re a bite-sized piece of joy.
Picture this: a simple kitchen, the aroma of almonds wafting through the air, and the sound of laughter – that’s the scene these cookies create. The recipe is straightforward, with common ingredients that you probably already have in your pantry.
I love how these cookies strike the perfect balance between nutty and sweet, making them a favorite among friends and family. So, whether you’re a seasoned baker or just starting out, give these almond cookies a try. I promise, they’ll become a staple in your home, just like they have in mine. Let’s dive into the joy of baking together! For more such recipes try our Coconut Pecan Cookies and Peppermint Chocolate Chip Cookies.
What Is Almond Cookies?
Almond Cookies are a delightful treat, especially popular during the festive Christmas season. If you have a soft spot for the rich and nutty flavor of almonds, these cookies are right up your alley. What makes them stand out is their perfect balance – buttery and soft, yet not overly sweet. They bring a touch of warmth and joy to any occasion.
This easy cookie recipe is not just about the end result; it’s about the process of baking, creating a cozy atmosphere for the family. Imagine the kitchen filled with the irresistible scent of almonds as these cookies bake to golden perfection. The simplicity of the recipe ensures that anyone, regardless of their baking expertise, can whip up a batch to share with loved ones.
More Recipes to Try!
Quick and Easy Almond Cookies Recipe
Equipment
- Mixing Bowl
- Whisk
- Baking sheet
- Cooling Rack
- Oven
Ingredients
- 1½ cups all purpose flour
- ½ tsp salt
- 1 cup butter unsalted, softened to room temperature
- 1 large egg
- 1 tsp almond extract
- ¾ cup white sugar
- ½ cup almond flour
Instructions
- Combine all-purpose flour, almond flour, salt, and baking powder in a bowl. Mix them well and set aside.
- Use a stand or hand mixer to beat the butter until it becomes smooth and creamy. Into the creamy butter, add the egg, almond extract, and sugar. Mix everything until it's well combined.
- Introduce the mixed dry ingredients into the butter mixture. Keep mixing until everything is well combined, making sure to scrape the sides of the bowl.
- Cover the dough bowl and pop it into the refrigerator. Let it chill for a cool 30 minutes. Preheat your oven to 350℉. Prepare a large baking sheet with a silicone baking mat or parchment paper.
- Use a small cookie scoop to spoon out the cookie dough onto the baking sheet. Gently press down each mound to flatten to about 1/2 inch thick. Don't forget to crown them with sliced almonds!
- Slide the baking sheet into the preheated oven. Bake for 10-12 minutes or until the edges start to show a lovely golden brown.
- Allow the cookies to cool on the baking sheet for around 5 minutes. After that, transfer them to a wire rack for further cooling.
Notes
- Yield: This recipe makes approximately 3 dozen cookies, ensuring there’s plenty to share and enjoy.
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Storage Tips:
- Prep Ahead: Prepare the cookie dough in advance and store it in the refrigerator for up to 3 days before baking, making it convenient for planning ahead.
- Freshly Baked Cookies: Once baked, keep the cookies fresh by storing them in a sealed container at room temperature for up to 5 days.
- Freezing Option: If you want to save some for later, these cookies freeze well. Once cooled to room temperature, store them in a sealed freezer-safe container or bag for 3-4 months. When you’re ready to enjoy, simply take them out, thaw at room temperature, and savor the goodness.
Nutrition
Times for The Tips!
- Boost the Almond Flavor: To amp up that delicious almond taste, go for a combo of all-purpose flour and almond flour. This dynamic duo creates a symphony of flavors that’ll take your cookies to the next level.
- Room Temperature Butter Magic: Ensure your butter is at room temperature for a smooth and creamy dough. This simple step ensures that the butter blends seamlessly into the mix, making your cookies a heavenly delight.
- Chill Out in the Fridge: Since we’re rolling with room-temperature butter, let the dough chill before baking. This cool-down session is crucial – it keeps your cookies in perfect shape, preventing excessive spreading. Take a breather, dough, you’ve earned it.
- Shape Matters: Before these little wonders hit the oven, give them some love. After placing the dough on the baking sheet, gently press it down into a disc-like shape, around 1/2 inch thick. It’s the finishing touch that ensures your cookies come out just right.
What to Serve with Almond Cookies?
