Hello everyone! It’s Jacob Allen from Beyond the Bayou Blog. Today, I’m very excited to share my take on a timeless classic: Ambrosia Salad.
In my busy kitchen, I’m getting ready to cook up one of my absolute favorites: Ambrosia Salad. It’s a recipe I’ve perfected over time, and every time I make it, it makes me feel so good.
As I gather the ingredients, I can’t help but think back to my first try at making this salad, hoping it would turn out just right.
But now, it’s like second nature to me. I mix in each ingredient carefully, enjoying the smell of fruits and marshmallows filling the kitchen, promising a dish that’s both comforting and yummy.
Tonight’s dessert is sure to be another special moment made right here in my kitchen.
Ambrosia Salad Recipe
Equipment
- Bowl
- Spoons
Ingredients
- 1 can 20 oz pineapple chunks, drained
- 1 can 11 oz mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup sour cream
- 1 cup whipped topping like Cool Whip
- 1 cup maraschino cherries drained and halved
- 1/2 cup chopped pecans optional
Instructions
- In a large bowl, combine pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, sour cream, and whipped topping. Mix gently until well combined.
- Gently fold in maraschino cherries and chopped pecans if using.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Feel free to customize this recipe by adding other fruits like grapes, strawberries, or bananas.
- For a lighter version, you can use Greek yogurt instead of sour cream and light whipped topping.
Nutrition
Time For My Personal Tips!
Tip 1: For an extra burst of flavor, try adding a splash of freshly squeezed lime juice to the mix. It adds a delightful tanginess that complements the sweetness of the fruits and marshmallows perfectly.
Tip 2: To give your Ambrosia Salad a tropical twist, swap out the regular shredded coconut for toasted coconut flakes. Just toast them in a dry skillet over medium heat until golden brown, and then sprinkle them over the salad before serving for a deliciously crunchy texture.
Tip 3: Make sure to chill the salad for at least an hour before serving. This allows the flavors to meld together and the salad to set, resulting in a creamier and more cohesive dish. Trust me, it’s worth the wait!
