Hey, Today, I’m sharing my go-to recipe for a delightful Aperol Spritz through Beyond the Bayou Blog. It all started one summer evening when I found myself craving something light and refreshing after a long day. I remembered the first time I tried this iconic Italian cocktail during a trip to Venice. Sipping it by the canals, watching the sunset paint the sky orange, created a moment of pure bliss. Now, whenever I make this, it takes me back to that magical evening. It’s like capturing a bit of that Italian sunshine in a glass, even if I’m just standing on my porch. So, let’s dive into making this simple yet delicious drink!

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I love how versatile this cocktail is. Whether I’m hosting a backyard barbecue, having a cozy night in with friends, It always hits the spot. In my last birthday I tried more cocktails too like Matcha Lime and Spiced Citrus Shrub Cocktail. Plus, it’s incredibly easy to customize. So, next time you’re looking for a refreshing drink that’s sure to impress, give the Aperol Spritz a try. It might just transport you to a sunny afternoon in Italy, even if only for a moment. Cheers to good times and great drinks.

What is Aperol Spritz?

An Aperol Spritz is a refreshing cocktail made with Aperol, a bright orange Italian liqueur. It’s a popular drink, especially in summer, known for its vibrant color and bittersweet taste. To make it, you mix Aperol with prosecco (Italian sparkling wine) and a splash of soda water over ice. The result is a light and bubbly beverage with a hint of bitterness from the Aperol, balanced by the sweetness of the prosecco. Some people also garnish it with an orange slice or twist for added flavor and visual appeal. The Aperol Spritz is cherished for its simplicity, making it a go-to choice for casual gatherings, outdoor events, or simply relaxing on a sunny day.

Chilled Aperol Spritz Recipe

The Aperol Spritz is a popular Italian cocktail known for its vibrant orange color and refreshing taste. The drink is typically served in a wine glass or tumbler and may be garnished with an orange slice or twist for added flavor and visual appeal.

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Course: Drinks

Cuisine: Italian

Prep Time: 5

Resting time: 5

Total Time: 10

Calories: 300kcal

Author: Anne Carter

Servings: people

Equipment

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Wine glass or tumbler
▢
Ice Cubes
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Jigger or measuring cup
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Stirring Utensil

Ingredients

▢ 3 ounces prosecco
▢ 2 ounces Aperol
▢ 1 ounce club soda
▢ 3 orange slice

Instructions

Fill a wine glass or tumbler halfway to two-thirds full with ice cubes.
Pour 3 parts prosecco into the glass.
Add 2 parts Aperol to the prosecco.
Splash in soda water to taste, giving it a slight fizz.
Gently stir the ingredients to combine.
Optionally, garnish with an orange slice or twist.
Serve and enjoy your refreshing Aperol Spritz.

Notes

Chill Your Ingredients: Make sure your prosecco and soda water are well chilled before making the drink. This ensures a crisp and refreshing result.

Proportions: While the classic ratio is 3 parts prosecco, 2 parts Aperol, and a splash of soda water, feel free to adjust to your taste preferences. Some prefer a slightly stronger Aperol flavor or more fizziness from the soda water.

Nutrition

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Time for the Tips!

Garnish: Adding an orange slice or twist not only enhances the flavor but also provides a visually appealing touch to your cocktail. It’s not just a garnish; it adds to the experience.
Serve Immediately: This is best enjoyed fresh, so serve it immediately after preparation to maintain its bubbly texture and vibrant flavors.
Experiment: Don’t be afraid to experiment with different variations, such as using different types of sparkling wine or adding a splash of fruit juice for a twist on the classic recipe.
Enjoy Responsibly: While this drink is a light and refreshing cocktail, remember to consume alcohol responsibly and in moderation.

Aperol Spritz Recipe