Apple cobbler is one of those desserts that feels like a cozy hug from the inside out. When fall rolls around and apples are at their peak, I can’t resist making this warm, gooey treat.
There’s something about the combination of tender apples, lightly spiced with cinnamon, and a crisp, golden topping that’s just irresistible.
But what really sets this recipe apart is how easy it is to pull together, using ingredients you probably already have in your pantry. It’s perfect for busy weeknights when you want something homemade without the fuss.
One little tip I’ve learned over the years: let the apples sit for a few minutes after tossing them in sugar and cinnamon before baking. This allows the flavors to meld and the apples to release their juices, creating that dreamy syrupy filling.
Why I Love This Recipe
- The smell of cinnamon and apples baking makes my kitchen feel like fall.
- It’s the ultimate comfort dessert without being complicated—no rolling pins or pie crusts needed!
- You can tweak it to suit your tastes—add nuts or swap in brown sugar for extra richness.
- It’s perfect for making ahead and reheats beautifully for leftovers. (Not that you’ll have many!)
- Healthier than pie, this cobbler gives you all the flavor with less of the fuss!
Apple Cobbler Recipe
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Knife
- Measuring cups and spoons
- Spatula
Ingredients
Filling:
- 2 honey crisp apples peeled, cored and cut into 1/4-inch slices
- 2 gala apples peeled, cored and cut into 1/4-inch slices
- 2 tablespoons granulated sugar
- Teeny pinch of ground cardamom
- 3 tablespoons all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- Juice from 1 small lemon about 1 tablespoon juice
- 1 teaspoon vanilla paste or 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- Teeny pinch of ground cloves
Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 6 tablespoons unsalted butter melted
- 1/4 teaspoon kosher salt
- 3/4 cup whole milk
- 1 teaspoon vanilla paste or 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9×6 baking dish. Set aside.
- In a large bowl, toss sliced apples with brown sugar, white sugar, flour, lemon juice, vanilla, and spices (cinnamon, ginger, cardamom, cloves).
- Pour the apple mixture into the prepared baking dish.
- In a separate bowl, whisk flour, baking powder, salt, and sugar.
- Add milk, melted butter, and vanilla to the dry ingredients, then mix until smooth.
- Pour the topping over the apples, leaving some gaps for the filling to peek through.
- Bake for 40-45 minutes, until the top is golden and the filling is bubbly. Serve warm with vanilla ice cream.
