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The Apple Crumble Pie Recipe That’s Comfort in Every Bite!

The Apple Crumble Pie Recipe That’s Comfort in Every Bite!

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Apple Crumble Pie is the perfect dessert for when you want something warm, comforting, and bursting with flavor.

The combination of tender, cinnamon-spiced apples with a buttery, crisp crumble topping creates a harmony of textures that feels like a hug in every bite.

I’ve been making this pie for years, and it’s always the one my family requests when we gather together. There’s something about the balance of tart apples and sweet crumble that makes it feel like home.

Pairing this with a Mexican Coffee or a Milkshake makes for an unforgettable treat.

This recipe is a wonderful treat for the cooler months, especially around fall when apples are in season. But honestly, it’s so easy and delicious, it’s perfect for any time of year.

The best part? You can make it ahead of time and store it for a few days, allowing the flavors to deepen even more.

Why This Is My Go-To Recipe

  • The crumble topping is light yet satisfyingly crisp, making it a perfect contrast to the soft apples.
  • It’s incredibly versatile. I often throw in some nuts or swap out the apples for pears for a twist.
  • It’s simple to make, so I don’t mind adding it to any gathering or even making it for a casual weeknight treat.
Cooling Classic Apple Pie with Crumble Topping Before Slicing

Apple Crumble Pie Recipe

Apple Crumble Pie combines tender, spiced apples with a buttery, golden crumble topping, all nestled in a flaky pie crust. Perfect for cozy gatherings, it’s easy to make by layering your favorite apples, topping with a simple crumble, and baking until bubbly and crisp. Serve warm with a scoop of vanilla ice cream!
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Cooling Time: 4 hours
Total Time: 5 hours 40 minutes
Calories: 482kcal
Author: Anne Carter
Servings: 0

Equipment

  • Mixing Bowls
  • Pastry cutter
  • Peeler and knife
  • Measuring Cups
  • Rolling Pin
  • Baking sheet

Ingredients

  • 1 pie crust unbaked

For the Crumble:

  • cups all-purpose flour
  • ½ cup packed light brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter melted and cooled

For the Filling:

  • ¼ cup lemon juice
  • pounds apples I like Granny Smith or Honeycrisp
  • cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • cup all-purpose flour

Instructions

  • Preheat the oven to 400°F.
  • Roll out chilled pie dough into a 12-14 inch circle and place in a 9-inch pie dish. Trim excess dough and crimp the edges. Freeze while preparing the filling.
    Rolling Out Homemade Pie Crust for Classic Apple Pie
  • In a bowl, mix flour, sugar, cinnamon, and salt for the crumble. Add melted butter and stir until large clumps form. Chill if necessary to form crumbles.
    Making the Crumble Topping for Classic Apple Pie with Streusel
  • Peel, core, and slice apples. Toss with lemon juice, sugar, flour, cinnamon, and nutmeg.
    Assembling Classic Apple Pie with Crumble Topping Before Baking
  • Pour the apple mixture into the pie crust, pressing down and mounding slightly in the center.
  • Bake for 20 minutes at 400°F, then reduce the temperature to 350°F.
    Baking Classic Apple Pie with Crumble Topping
  • Add the crumble topping over the apples and bake for 1 hour, until the crust is golden and apples are soft.
    Adding Crumble Topping to Classic Apple Pie with Streusel
  • Let the pie cool completely at room temperature (about 4 hours) before slicing.

Nutrition

Calories: 482kcal | Carbohydrates: 80g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 240mg | Potassium: 230mg | Fiber: 5g | Sugar: 45g | Vitamin A: 433IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 2mg

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