Apple Crumble Pie is the perfect dessert for when you want something warm, comforting, and bursting with flavor.
The combination of tender, cinnamon-spiced apples with a buttery, crisp crumble topping creates a harmony of textures that feels like a hug in every bite.
I’ve been making this pie for years, and it’s always the one my family requests when we gather together. There’s something about the balance of tart apples and sweet crumble that makes it feel like home.
Pairing this with a Mexican Coffee or a Milkshake makes for an unforgettable treat.
This recipe is a wonderful treat for the cooler months, especially around fall when apples are in season. But honestly, it’s so easy and delicious, it’s perfect for any time of year.
The best part? You can make it ahead of time and store it for a few days, allowing the flavors to deepen even more.
Why This Is My Go-To Recipe
- The crumble topping is light yet satisfyingly crisp, making it a perfect contrast to the soft apples.
- It’s incredibly versatile. I often throw in some nuts or swap out the apples for pears for a twist.
- It’s simple to make, so I don’t mind adding it to any gathering or even making it for a casual weeknight treat.
Apple Crumble Pie Recipe
Equipment
- Mixing Bowls
- Pastry cutter
- Peeler and knife
- Measuring Cups
- Rolling Pin
- Baking sheet
Ingredients
- 1 pie crust unbaked
For the Crumble:
- 1¼ cups all-purpose flour
- ½ cup packed light brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter melted and cooled
For the Filling:
- ¼ cup lemon juice
- 2½ pounds apples I like Granny Smith or Honeycrisp
- ⅔ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅓ cup all-purpose flour
Instructions
- Preheat the oven to 400°F.
- Roll out chilled pie dough into a 12-14 inch circle and place in a 9-inch pie dish. Trim excess dough and crimp the edges. Freeze while preparing the filling.
- In a bowl, mix flour, sugar, cinnamon, and salt for the crumble. Add melted butter and stir until large clumps form. Chill if necessary to form crumbles.
- Peel, core, and slice apples. Toss with lemon juice, sugar, flour, cinnamon, and nutmeg.
- Pour the apple mixture into the pie crust, pressing down and mounding slightly in the center.
- Bake for 20 minutes at 400°F, then reduce the temperature to 350°F.
- Add the crumble topping over the apples and bake for 1 hour, until the crust is golden and apples are soft.
- Let the pie cool completely at room temperature (about 4 hours) before slicing.