Hi there! Anne here from Beyond the Bayou Blog. If you’ve been following along, you know I spent many years working in restaurants before starting this blog.
During that time, I picked up all sorts of tips and tricks for making delicious dishes quickly and easily. These Apple Hand Pies are the perfect example.
They remind me of the fried apple pies my grandma used to make when I was a kid. That sweet apple filling wrapped up in a crispy, flaky crust – it was heavenly! My recipe puts a fun handheld spin on that classic dessert.
The best part is how simple they are to make. You just need a few basic ingredients like apples, sugar, cinnamon, and pie crust. In less than an hour, you’ll have a batch of portable apple pie goodness ready to enjoy. They’re perfect for picnics, potlucks, or whenever you need a quick sweet treat. Give them a try and let me know what you think!
Mini Apple Hand Pies Recipe
Equipment
- Mixing Bowl
- Measuring Cups
- Rolling Pin
- Knife
- Saucepan
- Baking sheet
- Pastry Brush
Ingredients
Pie Filling
- 1 box store bought pie dough containing 2 sheets *see notes for GF option
- 2 tbsp unsalted butter reg or plant-based
- 2 1/2 cups finely chopped fuji or honeycrisp apples about 2 large apples
- 1/4 cup 50g light brown sugar, packed
- 1 tsp ground cinnamon
- Juice of 1/2 lemon
- 1/2 tsp cornstarch mixed with 1 tbsp water
Cinnamon Sugar
- 1 large egg
- 1/2 cup 100g granulated sugar
- 1 tsp ground cinnamon
Instructions
- Bring pie dough to room temperature.
- Melt butter in saucepan over medium heat.
- Cook apples, brown sugar, cinnamon, and lemon juice until tender.
- Mix cornstarch and water, add to thicken filling, then cool.
- Preheat oven to 400°F and line baking sheet with parchment.
- Roll out pie dough, cut into apple shapes.
- Place half on baking sheet, spoon filling onto each.
- Brush edges with egg wash, top with vented apple shapes.
- Seal edges, crimp with fork, brush tops with egg wash.
- Mix cinnamon and sugar, sprinkle over pies.
- Bake 12-14 minutes until golden.
- Cool on sheet 5 minutes, then transfer to rack.
Nutrition
Helpful Tips For Perfect Apple Hand Pies!
- Prepare Ahead: Make your pie crust and apple filling the night before. This lets the dough relax and the flavors in the apples meld together nicely.
- Egg Wash Magic: Don’t forget to brush your pies with egg wash before baking. It gives that beautiful golden color that makes them irresistible.
- Chill Out: Let the dough chill in the fridge as directed. It’s crucial for a flaky crust that holds together perfectly.
- Zesty Twist: Add a touch of lemon zest to your apple mixture for an extra burst of flavor.
- Crimp and Seal: Use a fork to crimp the edges of your hand pies. It not only looks pretty but keeps the filling securely inside.
- Space Matters: Give your hand pies enough room on the baking sheet. This ensures they bake evenly and get wonderfully crispy.
- Slice with Ease: If you have a pizza cutter, it’s ideal for cutting out even squares of dough.
- Cool Down: Allow your hand pies to cool for a bit after baking. Molten apple filling can be really hot!
What To Serve With Apple Hand Pies?
