When fall rolls around, there’s nothing better than cozying up with a drink that warms you from the inside out. That’s where the Applejack Rabbit cocktail comes in.
This classic blend of applejack, fresh citrus, and a touch of maple syrup brings the rich, warming flavors of the season right to your glass.
The first time I made this, I was blown away by how balanced it was—a perfect harmony of sweet, tart, and a little spice from the applejack, making it just the thing for crisp, cool evenings.
With applejack’s roots tracing back to colonial America, this cocktail feels like a sip of history. Its appeal lies not only in its bold, comforting flavors but also in the simplicity of preparation.
Just a few ingredients, a quick shake, and you’ve got yourself a drink that feels like a treat. Plus, with apple cider season in full swing, there’s no better time to give this a try.
Why I Love This Recipe
- It’s perfect for fall: I love how this cocktail mirrors the season—rich, crisp, and warming. It feels like autumn in a glass.
- Applejack is a hidden gem: This drink introduced me to the beauty of applejack—a spirit that deserves way more love for its depth and flavor.
- It’s easy but impressive: With just a few ingredients, you’ll create a cocktail that looks and tastes like you put in way more effort.
- Great for gatherings: I’ve found this cocktail to be a crowd-pleaser at fall get-togethers. It’s festive without being fussy!
Applejack Rabbit Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger (for measuring)
- Strainer
- Coupe glass
- Citrus juicer (optional)
Ingredients
- 2 ounces Laird’s bonded apple brandy
- 3/4 ounce orange juice freshly squeezed
- 3/4 ounce lemon juice freshly squeezed
- Garnish: lemon twist
- 1/2 ounce grade B maple syrup
Instructions
- Add apple brandy, lemon juice, orange juice, and maple syrup to a shaker with ice. Shake until chilled.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist. Enjoy!