Hello, fellow food enthusiasts! Anne here, sharing some culinary excitement from Beyond The Bayou Blog. Get ready because I’ve created a batch of homemade Keto Asian Noodles that are absolutely irresistible!
Bursting with vibrant flavors and wholesome ingredients, this dish is a fusion of Asian-inspired delights served in a convenient, one-pan wonder.
Prepare to be captivated by the sizzle of sesame oil, the aroma of garlic-infused pork, and the kick of spicy sriracha, all combined with crisp cabbage and tender shirataki noodles.
Whether you’re craving a quick and easy meal or seeking to impress with a flavorful masterpiece, our Asian Noodle Bowl is sure to satisfy your cravings and leave you craving more.
Keto Noodle Bowl Recipe
Our Keto Egg Roll Noodle Bowl is a quick and easy low carb dinner, that only uses 1 pan! It’s a delicious Chinese inspired stir fry that we can’t get enough of!
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Calories: 396kcal
Servings: 4
Equipment
- Knife
- Large Pot
- Strainer
- Bowl
- Spatula
Ingredients
- 2 tablespoons Sesame Oil toasted
- 3 cloves Garlic finely chopped
- 1 pound Ground Pork
- ½ teaspoon Ground Ginger
- 1 tablespoon Sriracha
- 1 cup Green Cabbage shredded
- 1 cup Red Cabbage shredded
- 1 pkt Shirataki Noodles rinse and drained well
- ¼ cup Tamari Sauce
- Salt to taste
- Pepper to taste
- 2 Scallions thinly sliced
- 1 tablespoon Sesame Seeds toasted
Instructions
- Heat oil and garlic in a large frying pan.
- Brown ground pork in the pan, breaking it into pieces.
- Stir in ground ginger and sriracha.
- Add cabbage and cook for 3-4 minutes, then add shirataki noodles.
- Mix in tamari sauce and cook for 5-6 minutes until cabbage is soft and noodles are warm. Then season, sprinkle scallions and sesame seeds, and serve hot.
Nutrition
Calories: 396kcal | Carbohydrates: 4g | Protein: 21g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 967mg | Potassium: 451mg | Fiber: 1g | Sugar: 2g | Vitamin A: 94IU | Vitamin C: 18mg | Calcium: 64mg | Iron: 2mg
What To Serve With Keto Noodle Bowl?
Tips You Should Try!
- Get Creative with Toppings: Don’t hesitate to experiment with additional toppings like sliced mushrooms, bell peppers, or bean sprouts. These add-ons can bring extra texture and flavor to your bowl.
- Prep Ahead for Convenience: If you’re short on time during the week, consider prepping some of the ingredients in advance. You can chop the garlic, shred the cabbage, and even cook the pork ahead of time, making dinner prep a breeze.
- Adjust the Spice Level: Love a little heat? Feel free to amp up the sriracha or add some crushed red pepper flakes for an extra kick. On the flip side, if you prefer a milder flavor, simply reduce the amount of sriracha or omit it altogether.
- Explore Different Noodle Options: While shirataki noodles are fantastic for keeping this dish low-carb, you can also try other low-carb noodle alternatives like zucchini noodles (zoodles) or spaghetti squash. Each option brings its own unique texture and taste to the table.
- Garnish with Fresh Herbs: Don’t forget to garnish your bowl with fresh herbs like cilantro or Thai basil for a burst of freshness and color. These herbs add a delightful contrast to the rich flavors of the dish.