Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

The Sazerac, a cousin to the Old Fashioned, is a classic drink with rye whiskey or brandy, bitters, sugar, and absinthe. Originating in 1838, it became an official trademark in 1900 by the Sazerac Company and was named the official cocktail of New Orleans in 2008. Originally made with French brandy, it evolved with Antoine …

Are you craving a fresh and zesty addition to your meal lineup? Look no further than this quick and tasty cucumber salad! Bursting with crispness and vibrant flavors, this recipe is a delightful way to elevate any dining experience. It’s not just a salad—it’s a refreshing sensation that takes mere minutes to prepare and delivers …

Introducing Pecan Pie Brownies – the delightful dessert combo you never knew you needed! Forget complicated recipes; all you need is a box of brownie mix and a straightforward stovetop pecan pie topping. Picture this: in just an hour, these sweet treats will be sitting cool on your kitchen counter. Now, I get it – …

I’ve crafted a delightful twist on the classic pecan pie that I can’t help but rave about. It’s my Pecan Cream Pie, and it’s become an essential part of my table setting. Imagine a buttery, flaky crust enveloping a delectable mixture of crunchy pecans, sweetened with pure maple syrup, and a creamy blend of pecan …

Mardi Gras, the lively and colorful celebration that marks the culmination of the Carnival season, is synonymous with the vibrant culture of New Orleans. One of the most iconic treats associated with Mardi Gras is the King Cake, a delectable pastry that holds a place of honor in the festivities. Elevate your Mardi Gras experience …

Take a culinary journey that combines the delicious crunch of walnuts with the cozy warmth of honey in this amazing recipe – the mouthwatering honey glazed walnut recipe. Imagine plump walnuts that are perfectly balanced between sweet and nutty, all covered in a rich, golden glaze. These honey-glazed walnuts, with only a few simple ingredients …

Try this delicious Cherry Cheese Danish recipe for a pleasant pastry experience. Imagine a rich layer of creamy, vanilla-infused cheese nestled on a flaky, golden crescent roll base. This delicious cake’s vivid cherry pie filling tops every piece with the ideal amount of tart sweetness. This dish, which is straightforward but elegant, blends the creamy …

Savor a harmonious blend of flavors with this delicious dish for Beef and Broccoli! Crisp, colorful broccoli florets combine with perfectly grilled beef pieces to produce a flavorful, nutritious combination. This beef and broccoli recipe captures the spirit of Asian-inspired cooking by combining tender beef slices marinated in a delicious combination of savory sauces and …

This popular Nigerian dish hails from the southern regions, specifically Akwa Ibom and Cross River. Locally, it’s considered a meal for those who enjoy a bit of luxury. Nigerian fisherman’s soup is a simple dish crafted from an assortment of fish and seafood, tailored to personal preferences. You can use any fresh fish, including the …

Buttermilk Cornbread is a popular and go-to recipe for many people, especially Americans. This quick and tasty snack is perfect for people who are always ahead of time and wish to eat something easy to make, delicious, and wholesome. For most Americans, Buttermilk Cornbread has been a generational recipe – passed down by their parents …