Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

When it comes to comfort food with a kick, this Crispy Fish Sandwich with Charred Jalapeño-Lime Sauce is a true winner. The golden, crispy fish fillet is perfectly balanced with a smoky, spicy charred jalapeño-lime sauce that packs a punch without overpowering the delicate flavor of the fish. Every bite is a satisfying crunch followed …

Enjoy the decadent flavors of the sea with this ageless Oyster Rockefeller recipe. This appetizer, which has its roots in the thriving New Orleans culinary scene, is sophisticated and flavorful. A perfect symphony of fresh oysters nestled in a brilliant green bed mixed with aromatic herbs and a hint of buttery richness is revealed with …

Indulge in the smoky symphony of flavors with this tantalizing smoked chuck roast recipe. This recipe beautifully combines the rustic beauty of a chuck roast with the aromatic seduction of slow smoking, turning a simple cut of meat into a culinary masterpiece. The rich smokiness infuses into the meat as it cooks over low heat, …

Discover the essence of authentic Southern Creole cuisine with our Best Red Beans and Rice Recipe. This dish, a favorite among Cajun enthusiasts, brings together flavorful kidney beans, a hint of spice, and a meaty essence, all served over a bed of white rice. Forget the fast-food versions – this homemade recipe surpasses them all. …

Step into a world of sizzling flavors with these irresistible chicken fajitas! Bursting with vibrant colors and a medley of spices, these fajitas promise a tantalizing experience for your taste buds. Unlike Saffron Lemon Chicken, fajitas showcase a harmonious blend of tender chicken, charred veggies, and zesty toppings. These fajitas are a fiesta on a …

With each bite of this mouthwatering BBQ ranch recipe, smoky pleasures meet creamy indulgence in a symphony of flavors. Imagine juicy, grilled meats or crunchy vegetables drenched in a silky mixture of spicy barbecue sauce and the refreshing, herbaceous kiss of ranch dressing. This combination of two well-loved flavors produces an enticing harmony that enhances …

The Sazerac, a cousin to the Old Fashioned, is a classic drink with rye whiskey or brandy, bitters, sugar, and absinthe. Originating in 1838, it became an official trademark in 1900 by the Sazerac Company and was named the official cocktail of New Orleans in 2008. Originally made with French brandy, it evolved with Antoine …

Are you craving a fresh and zesty addition to your meal lineup? Look no further than this quick and tasty cucumber salad! Bursting with crispness and vibrant flavors, this recipe is a delightful way to elevate any dining experience. It’s not just a salad—it’s a refreshing sensation that takes mere minutes to prepare and delivers …

Introducing Pecan Pie Brownies – the delightful dessert combo you never knew you needed! Forget complicated recipes; all you need is a box of brownie mix and a straightforward stovetop pecan pie topping. Picture this: in just an hour, these sweet treats will be sitting cool on your kitchen counter. Now, I get it – …

I’ve crafted a delightful twist on the classic pecan pie that I can’t help but rave about. It’s my Pecan Cream Pie, and it’s become an essential part of my table setting. Imagine a buttery, flaky crust enveloping a delectable mixture of crunchy pecans, sweetened with pure maple syrup, and a creamy blend of pecan …