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Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

Discover the magic of Italian Chicken Spaghetti Recipe: a tantalizing fusion of tender chicken and perfectly twirled spaghetti bathed in a rich Mediterranean-inspired sauce. This dish encapsulates the essence of savory herbs, the richness of tomatoes, and the delightful creaminess of cheese, promising an unforgettable dining experience. Italian delicacies are a delicious symphony of flavors …

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Greetings from a gourmet experience that will surely up your taco game with the mouthwatering tri-tip tacos! Succulent tri-tip steak and a colorful variety of fresh ingredients come together in these zesty tri-tip tacos to create a symphony of sensations. Imagine juicy tomatoes, crisp lettuce, and a symphony of spices dancing on your tongue as …

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In the world of appetizers, few combinations evoke a sense of culinary sophistication and delectable simplicity quite like pancetta-wrapped asparagus. This delightful dish seamlessly merges the smoky, savory flavor of pancetta with the crisp freshness of asparagus, creating an elegant yet approachable appetizer that is sure to impress any palate. Ingredients: Instructions: Conclusion: Pancetta-wrapped asparagus …

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This grilled skirt steak is tender and juicy and the marinade creates such a great flavorful crust! I used my go-to marinade, that I made with the Grilled Red Chile Shrimp. Earthy and smoky red chile marinade that has a mix of ancho chiles and New Mexico chiles that are rehydrated and pureed into a paste. Then …

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Discover the essence of cozy Mexican cooking with Caldo de Pollo. Unlike chilled corn soup, this traditional chicken soup transcends generations with its flavorful blend of boiling chicken, vegetables and spices. It is a treasured recipe that honors tradition. It’s more than just a meal; it’s a cultural legacy molded by individual household details, with …

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As autumn leaves begin to paint the landscape in warm hues, there’s a familiar craving that sweeps through the air – the nostalgic aroma of pumpkin spice. Elevate your fall baking with a delightful twist on a classic treat: Pumpkin Old Fashioned Donuts. This recipe combines the seasonal charm of pumpkin with the timeless appeal …

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The Reuben sandwich – Imagine layers of succulent corned beef, Swiss cheese, and tangy sauerkraut nestled between slices of rye bread generously coated with either Russian or Thousand Island dressing. Embark on a culinary adventure with this easy-to-follow Juicy Homemade Reuben Sandwich Recipe. Picture slices of rye bread heaped with savory corned beef, Swiss cheese, …

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In the realm of culinary experimentation, few methods match the precision and flavor infusion capabilities of sous vide cooking. One delectable creation that has emerged from this technique is the Coffee Ancho Short Ribs – a dish that marries the robust flavors of coffee and the smoky heat of ancho chilies with the melt-in-your-mouth tenderness …

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