Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

This grilled skirt steak is tender and juicy and the marinade creates such a great flavorful crust! I used my go-to marinade, that I made with the Grilled Red Chile Shrimp. Earthy and smoky red chile marinade that has a mix of ancho chiles and New Mexico chiles that are rehydrated and pureed into a paste. Then …

Charred, delicious, tender ribs never gets old. I love ribs and these tandoori spiced ribs will become a new favorite for you and your family. The tandoori spice is amazing but what really knocks everything out of the park is the tamarind glaze. Make sure you buy a few racks, because I almost had a …

Discover the essence of cozy Mexican cooking with Caldo de Pollo. Unlike chilled corn soup, this traditional chicken soup transcends generations with its flavorful blend of boiling chicken, vegetables and spices. It is a treasured recipe that honors tradition. It’s more than just a meal; it’s a cultural legacy molded by individual household details, with …

As autumn leaves begin to paint the landscape in warm hues, there’s a familiar craving that sweeps through the air – the nostalgic aroma of pumpkin spice. Elevate your fall baking with a delightful twist on a classic treat: Pumpkin Old Fashioned Donuts. This recipe combines the seasonal charm of pumpkin with the timeless appeal …

The Reuben sandwich – Imagine layers of succulent corned beef, Swiss cheese, and tangy sauerkraut nestled between slices of rye bread generously coated with either Russian or Thousand Island dressing. Embark on a culinary adventure with this easy-to-follow Juicy Homemade Reuben Sandwich Recipe. Picture slices of rye bread heaped with savory corned beef, Swiss cheese, …

In the realm of culinary experimentation, few methods match the precision and flavor infusion capabilities of sous vide cooking. One delectable creation that has emerged from this technique is the Coffee Ancho Short Ribs – a dish that marries the robust flavors of coffee and the smoky heat of ancho chilies with the melt-in-your-mouth tenderness …

Cracklin’ cornbread is a Southern delicacy and a delicious one in fact. I remember only having it once when I was a little girl. Actually, I remember not really enjoying it, since I was more used to the “cake-like” cornbread my parents would make from the Jiffy cornbread box. You guys know what I’m talking about. …

Hello, foodies. Austin Carter is here from Beyond the Bayou Blog who serve you perfection from all over the world. What better way to serve yourself than some delicious pancetta-wrapped asparagus with hollandaise sauce! So good and such a great side! This recipe has been on my mind for quite some time. Debating back and …

Hello, sweet tooth. Craving again for a delicious cake? Worry not! Your friend, Austin Carter is here from Beyond The Bayou Blog bringing you a different cake recipe with the flavor of Pistachio: Watergate Cake. Last evening, my friend visited one of the oldest cafes in the city. I got my eyes on his Instagram …

Hello foodies, Austin Carter welcomes you all from Beyond The Bayou Blog serving you tasty dishes each and every day. Even today we are going to serve you with such an interesting recipe: Roasted Vegetables Medley. I was cooking some Pork Curry and Dirty Rice wanted a side that would pair nicely and this worked …