Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

Cracklin’ cornbread is a Southern delicacy and a delicious one in fact. I remember only having it once when I was a little girl. Actually, I remember not really enjoying it, since I was more used to the “cake-like” cornbread my parents would make from the Jiffy cornbread box. You guys know what I’m talking about. …

Hello, foodies. Austin Carter is here from Beyond the Bayou Blog who serve you perfection from all over the world. What better way to serve yourself than some delicious pancetta-wrapped asparagus with hollandaise sauce! So good and such a great side! This recipe has been on my mind for quite some time. Debating back and …

Hello, sweet tooth. Craving again for a delicious cake? Worry not! Your friend, Austin Carter is here from Beyond The Bayou Blog bringing you a different cake recipe with the flavor of Pistachio: Watergate Cake. Last evening, my friend visited one of the oldest cafes in the city. I got my eyes on his Instagram …

Hello foodies, Austin Carter welcomes you all from Beyond The Bayou Blog serving you tasty dishes each and every day. Even today we are going to serve you with such an interesting recipe: Roasted Vegetables Medley. I was cooking some Pork Curry and Dirty Rice wanted a side that would pair nicely and this worked …

Hello, people. Austin Carter welcomes you all to Beyond The Bayou Blog, a place to try different flavors under one roof. I love trying new cooking techniques and this Beet-Cured Salmon Gravlax is something that has been on my list of things to make. I am so glad that I finally made up my mind …

Hi, people. Austin Carter welcomes you all to Beyond The Bayou Blog to serve you lovely dishes whenever possible. Our today’s recipe may sound a bit different but trust me at the very first bite you are gonna love it: Pumpkin Pancakes. I am preparing this recipe for today’s breakfast as I was seeking something …

Hello, readers, Austin Carter welcomes you all to Beyond The Bayou Blog to make you feel refreshed with today’s recipe: Strawberry Rhubarb Margarita. The drink offers a refreshing twist on the classic margarita, combining the sweetness of strawberries with the tanginess of rhubarb, creating a vibrant and summery cocktail perfect for warm weather gatherings. So …

Hello, friends. Austin Carter welcomes you all to Beyond the Bayou Blog to serve you dishes from appetizers to main courses, desserts, and whatnot. Want to know which recipe we have today with us? Let’s unveil today’s recipe i.e. Drop Biscuits. Does not it sound a bit different to you? But you will be able …

Welcome to a culinary journey celebrating the humble yet versatile boiled cabbage! This simple yet delightful vegetable has been a staple in kitchens worldwide for centuries, revered for its nutritional value and ability to complement several dishes. Boiled cabbage can transform into a dish that tantalizes the taste buds and satisfies the soul if prepared …

Hello readers, Austin Carter is here from Beyond The Bayou Blog. As you all know trying different cuisines is something I am really passionate about. Moreover, I love sharing my experimentation with you guys whenever possible. One such recipe is today in my hand to share with you all: Pear Salad With Pomegranate Seeds. I …