Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

Hello, people. Austin Carter welcomes you all to Beyond The Bayou Blog, a place to try different flavors under one roof. I love trying new cooking techniques and this Beet-Cured Salmon Gravlax is something that has been on my list of things to make. I am so glad that I finally made up my mind …

Hi, people. Austin Carter welcomes you all to Beyond The Bayou Blog to serve you lovely dishes whenever possible. Our today’s recipe may sound a bit different but trust me at the very first bite you are gonna love it: Pumpkin Pancakes. I am preparing this recipe for today’s breakfast as I was seeking something …

Hello, readers, Austin Carter welcomes you all to Beyond The Bayou Blog to make you feel refreshed with today’s recipe: Strawberry Rhubarb Margarita. The drink offers a refreshing twist on the classic margarita, combining the sweetness of strawberries with the tanginess of rhubarb, creating a vibrant and summery cocktail perfect for warm weather gatherings. So …

Hello, friends. Austin Carter welcomes you all to Beyond the Bayou Blog to serve you dishes from appetizers to main courses, desserts, and whatnot. Want to know which recipe we have today with us? Let’s unveil today’s recipe i.e. Drop Biscuits. Does not it sound a bit different to you? But you will be able …

Welcome to a culinary journey celebrating the humble yet versatile boiled cabbage! This simple yet delightful vegetable has been a staple in kitchens worldwide for centuries, revered for its nutritional value and ability to complement several dishes. Boiled cabbage can transform into a dish that tantalizes the taste buds and satisfies the soul if prepared …

Hello readers, Austin Carter is here from Beyond The Bayou Blog. As you all know trying different cuisines is something I am really passionate about. Moreover, I love sharing my experimentation with you guys whenever possible. One such recipe is today in my hand to share with you all: Pear Salad With Pomegranate Seeds. I …

Hello, foodies, Austin Carter welcomes you all to Beyond The Bayou Blog to make your day even brighter with our recipes. One such recipe to make your day is Red Wine Braised Brisket. Braised brisket with all of its delicious gravy glory over some creamy herb grits!!! Yasss! This dish reminds me of one of …

Hello, Guys Ausin here from Beyond the Bayou Blog bringing you dishes from nook and corner of the world. Don’t you guys sometimes crave juicy drinks that are refreshing enough to turn your fatigue into energy? If yes, we have such a recipe with us today: Whiskey Apple Cider Punch. There are days when all …

Hi foodies, Austin Carter is here to welcome you all to Beyond The Bayou Blog which serves you with love through his mind-blowing recipes. Okay, let me break the ice by revealing today’s recipe: Mustard Pickled Deviled Eggs. There are only a few ways I remember eggs prepared as a kid. One is Hard fried, …

Hello, sweet tooths. Austin Carter this side from Beyond The Bayou Blog serving you deliciousness in every possible way. Don’t you guys get an inclination to taste batter or mix every single time you bake something like cake or cookie for yourself? If yes, have you ever thought it can be disastrous for your body, …