Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

Hello foodies, Austin Carter is here at Beyond The Bayou Blog to share delicious recipes with you to make your day extra special. One such special recipe is today on my hand: Red Snapper Courtbouillon. In honor of Black History Month, I had the opportunity to partner with 28 other amazing black food bloggers to …

Hello foodies, Austin Carter here from Beyond the Bayou Blog serving you delicious dishes from every nook and corner of the world. Even though I am an American, I love trying different cuisines and so is the dish that we are going to make today: Chicken Katsu. Chicken Katsu is a Japanese dish that originated …

Hello readers, Austin Carter brings you all to Beyond The Bayou Blog to make you feel like heaven with my delicious recipes all throughout the day. If you want to improve your roast chicken game, make this recipe: Roasted Saffron Lemon Chicken has even changed my taste. I don’t cook much with saffron but I …

Hey there! I’m Austin, the creative mind behind Beyond the Bayou. Today, I’m excited to share a fantastic recipe with you: Strawberry Daiquiris! Imagine the sweet flavor of ripe strawberries, the tanginess of lime, and a hint of rum all blended together for a taste of summer in a glass. I think this recipe is …

Hello, today let’s imagine in a quaint coastal village nestled between towering cliffs and rolling waves, there exists a culinary tradition unlike any other. Here, where the salty breeze mingles with the tantalizing aroma of simmering spices, lies the secret to perfect boiled lobster. Picture a bustling marketplace adorned with colorful stalls, each brimming with …

Hello, to all the pasta lovers, I Austin from Beyond The Bayou Blog bring you all a new pasta recipe: Pumpkin Tortellini. When I think of the Fall, I think of cozy foods and what’s better than a nice plate of pasta. This recipe for pumpkin tortelli came from a book that I dream of …

Hey, I’m Austin welcoming you all to Beyond The Bayou Blog and I’m thrilled to share with you the magic of Southern Sweet Potato Pie—an absolute heirloom recipe that’s been cherished in families for generations! Down here in the South, Sweet Potato Pie is more than a dessert—it’s a legacy, and now, folks beyond our …

Hey there! I’m Austin, the creative mind behind Beyond the Bayou. Today, I’m excited to share a fantastic recipe with you: Pozole Verde. This vibrant Mexican stew is a celebration of flavors, combining tender chicken, hominy, and a delightful green sauce made from roasted tomatillos, cilantro, and green chilies. My journey with pozole verde began …

Amidst the palm trees swaying in the light wind and the waves caressing the sandy beaches of a tropical paradise, there stands a light of rejuvenation and decadence—the Skinny Margarita. Imagine yourself lounging in a lively beachside tavern, where the aroma of zesty citrus mingles with the sound of laughter. The Skinny Margarita shines brightly …

Hello, cookie lovers. Hope all of you are doing well. I Austin Carter welcome you all to Beyond The Bayou Blog with full enthusiasm to bake today’s recipe: Peppermint Chocolate Chip Cookies. Talking about the trend I don’t know why these cookies have become a part of the trend. Maybe its taste or we can …