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Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

I’ll never forget the first time I tried a shrub cocktail. It was a scorching summer day, and I needed something refreshing yet bold. That’s when the Spiced Citrus Shrub Cocktail stole the show—combining tangy citrus, warm spices, and a surprising vinegar twist that’s incredibly satisfying. What makes this cocktail stand out is its versatility. …

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There’s something undeniably satisfying about biting into perfectly crispy pork crackling—golden, crunchy, and bursting with flavor. For many, it’s more than a treat; it’s a nostalgic comfort food that’s been a kitchen staple for generations. Recently, pork crackling has found new fame in low-carb and keto circles, thanks to its high protein and healthy fat …

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Knorr Spinach Dip is the ultimate crowd-pleaser for any occasion. Whether it’s a summer BBQ, movie night, or a last-minute potluck, this creamy, savory dip never fails. I’ve been serving this for years, and it’s the first dish to disappear at every gathering, especially during the holidays when people crave simple, delicious snacks. The best …

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If you’re craving a flavorful, low-carb dinner that’s ready in under 30 minutes, try this Egg Roll in a Bowl with coleslaw mix. It delivers all the savory, slightly spicy goodness of a classic egg roll without the deep-frying or excess carbs. This dish is perfect for when you want takeout but need something lighter …

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