Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

Hey there! Austin Carter here, coming at you from my kitchen in the heart of America. Today, I’m sharing a recipe that’s become a real favorite of mine – Strawberry Scones. These little treats are perfect for breakfast, brunch, or just a midday snack with a cup of coffee. I remember the first time I …

Hey there! Austin Carter here from Beyond the Bayou Blog. Today, I will be sharing my take on a classic favorite: Mint Chocolate Chip Ice Cream. This recipe brings back memories of summer evenings spent on my grandma’s porch in Louisiana, where we’d cool off with big scoops of homemade ice cream. I’ve put my …

Hey everyone, Austin Carter here from Beyond the Bayou Blog. Today, I’m sharing my take on Cottage Cheese Pancakes. This recipe came about during a lazy Sunday morning when I was craving something different for breakfast. I had some leftover cottage cheese in the fridge and thought, “Why not mix this into pancake batter?” The …

Hey there, fellow food lovers! Austin Carter here from Beyond the Bayou Blog. Today, I am going to share my latest kitchen creation with you: The Pizza Bowl. This dish came to life on one of those nights when I was craving pizza but wanted something a bit different. I remember staring at my fridge, …

Hey everyone, Austin here from Beyond the Bayou Blog! Today I’m willing to share my recipe for Mochi Donuts. These chewy, ring-shaped treats have become a staple in my kitchen, and I bet you’ll fall for them too. I first tried mochi donuts at my friend Sarah’s house with Strawberry Milk during a casual weekend …

Hey there, folks! Austin Carter here from Beyond the Bayou Blog. Today, I’m sharing my go-to Pot Roast Seasoning recipe with y’all. This blend has become a staple in my kitchen, and it all started with a funny cooking mishap. A few years back, I was trying to impress my in-laws with a Sunday pot …

Hey there, folks! Austin Carter here from Beyond the Bayou Blog. Today, I will share my recipe for Chai Concentrate with you all. It all started during a chilly autumn evening when I was craving something warm and comforting. I remember going through my spice cabinet, trying to recreate the flavors of a chai latte …

Hey there, y’all! Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share a simple yet delicious recipe that’s become a favorite in my kitchen: Banana Milk. This creamy, sweet treat came into my life during a funny kitchen mishap. One busy morning, I tried making my usual smoothie but realized I …

Hey there! Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share my recipe for a classic Hershey Chocolate Cake. This cake takes me back to my childhood in Louisiana, where my grandma would whip it up for special occasions. I remember sneaking into the kitchen, trying to swipe a taste of …

Hey everyone, Austin here from Beyond the Bayou Blog. Today I’m sharing my recipe for Doro Wat, a tasty chicken stew from Ethiopia that I’ve grown to love. I first tried this dish by chance. A while back, I was helping my friend move. We were tired and hungry after moving boxes all day. My …