Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

Hey folks, Austin here from Beyond the Bayou Blog. Today, we’re diving into a recipe that’s become a bit of a legend in my circle – The Brandy Slush. This drink has a funny story behind it. A few summers ago, I was hosting a cookout and realized last-minute. I had nothing interesting to serve …

Hey there, fellow food lovers! Austin Carter from Beyond the Bayou Blog here. Today, I will share my Buttermilk Ranch Dressing Recipe. This isn’t just any old dressing – it’s a little piece of my culinary journey. I remember the first time I tried to make ranch dressing from scratch. Let’s just say it was …

Hey there, folks! Austin Carter here from Beyond the Bayou Blog. Today, I’m thrilled to share my recipe for mango ice cream – a dish that’s become a bit of a legend in my neighborhood. This recipe came about during our annual block party last year. I’d signed up to bring dessert, but completely forgot …

Hey everyone, Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share a recipe that’s become a bit of a legend in my family: Oreo Truffles. These little treats came into my life during a particularly hectic holiday season. I was scrambling to find a last-minute dessert for a potluck, and my …

Hey there, folks! Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share a little gem I recently whipped up: The Kir Royale. I first stumbled upon this elegant drink during a trip to New Orleans. I was at this fancy restaurant, feeling a bit out of place, when the waiter suggested …

Hey everyone, Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share a recipe that might raise a few eyebrows: Cottage Cheese Ice Cream. Now, I know what you’re thinking, but trust me on this one. I stumbled upon this idea during a late-night fridge raid. I was craving something sweet, but …

Hey everyone, Austin Carter here from Beyond the Bayou Blog. Today I’m excited to share my recipe for Oreo Pie, a dessert that’s become a bit of a legend in my neighborhood. It all started when I volunteered to bring a dessert to our annual block party a few years back. I was in a …

Hey there, Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on Ragu Pasta with you all. This recipe reminds me of a funny story from my college days. I once tried to impress my roommates with a “gourmet” pasta dish, but all I had was ground beef and …

Hey y’all, Austin Carter here from Beyond the Bayou Blog. Today I’m sharing my go-to Garlic Naan recipe with you. This one’s close to my heart, and it all started with a cooking mishap. A few years back, I tried making naan for the first time when some guests were visiting. Let’s just say it …

Hey there! Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on katsudon, a comforting Japanese dish that’s become a favorite in my kitchen. This hearty meal combines crispy pork cutlets with a savory-sweet egg and onion mixture, all served over a steaming bowl of rice. I first tried …