Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

Succotash is a vibrant celebration of fresh, seasonal flavors with deep roots in Southern and Native American cuisine. This colorful medley of corn and beans blends sweetness and earthiness, making it a wholesome and hearty dish perfect for any occasion. Featuring tender corn kernels, juicy lima beans, and a hint of smoked paprika, this succotash …

There’s something about hushpuppies that just feels comforting—crispy, golden bites that are perfect for dipping into something spicy. But when you add crawfish, they become irresistible. These Crawfish Hushpuppies bring the flavors of the South in every bite, with tender crawfish tails, cornmeal batter, sweet onions, and a touch of Cajun seasoning. What makes this …

There’s something incredibly satisfying about Carbone’s Spicy Rigatoni that makes it stand out in the culinary world. This dish, known for its zesty sauce and perfectly al dente pasta, has become a beloved favorite, transforming any meal into a special occasion. Inspired by the famous Carbone restaurant in New York, this recipe delivers that same …

Strawberry Bisque isn’t just a recipe; it’s a celebration of summer’s sweetest bounty. Transform vibrant, sun-ripened strawberries into a velvety bisque that’s as refreshing as it is comforting. Perfect for those balmy afternoons, this bisque offers a delightful blend of tangy and sweet flavors with its creamy texture and delicate pink hue. A surprising twist …

Lobster Newburg is a dish that instantly transforms any meal into a special occasion. Imagine tender lobster meat in a rich, creamy sauce, served over flaky puff pastry or buttery toast. It’s a luxurious and comforting dish that’s surprisingly easy to make at home. My love for Lobster Newburg started at a charming coastal bistro, …

There’s something undeniably delightful about a classic mignonette sauce. Traditionally, it’s a tangy mix of vinegar, shallots, and cracked pepper, perfect for cutting through the brininess of fresh oysters. But, if you’re like me and love putting a fresh spin on the classics, this Strawberry Mignonette will become your new favorite. The sweetness of fresh …

Dominate Your Dessert Game: Master the Art of Ghirardelli Brownies!” offers a comprehensive guide to baking irresistible brownies using Ghirardelli brownie mix.

Peach pie filling is a sweet mixture of ripe peaches, sugar, thickener, lemon juice, and spices, cooked until thick and syrupy. It’s perfect for filling pie crusts, resulting in a deliciously fragrant dessert, especially delightful during the summer months.

If you’ve ever been torn between churros and cheesecake, this Churro Cheesecake is your dream come true. It marries the crispy, cinnamon-sugar charm of churros with the rich, velvety indulgence of cheesecake. Picture a buttery graham cracker crust supporting a creamy vanilla cheesecake filling, subtly spiced with cinnamon and nutmeg, and topped with a churro-inspired …

On a sunny afternoon, nothing beats a drink that blends invigorating flavors with a touch of sophistication. Meet the Matcha Lime Fizz—a zesty twist on classic matcha tea that turns it into a fizzy delight. Perfect for adding a refreshing twist to your day or impressing guests, this vibrant concoction marries earthy matcha with tangy …