Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

Hey there, I’m Austin, your friendly food blogger from “Beyond the Bayou blog” Today, I whipped up a batch of classic Guacamole that’s sure to be a hit at your next gathering. Growing up, my family had a tradition of making guacamole together during summer barbecues. I can still picture us gathered around the kitchen, …

Hello people! I am Austin Carter, your friendly American food blogger from “Beyond the Bayou Blog” Today, I’m excited to share my latest creation with you: a mouthwatering Street Corn dish that’s sure to become a favorite at your table. Growing up in the heart of the Midwest, corn was a staple in our household. …

Hey there, I’m Austin from “Beyond The Bayou Blog“! Today, I want to share something simple yet essential in my kitchen: Simple Syrup. I remember the first time I made this syrupâ€” it was during a hot summer day when I wanted to jazz up my French 75. As I stirred the sugar into the …

Hey there, it’s Austin from “Beyond The Bayou Blog”! Today, I whipped up something special: Belgian waffles. These aren’t just any waffles” they’re fluffy, golden delights that bring back memories of fun times with friends. I remember a weekend brunch with my buddies where we decided to try making Belgian waffles from scratch. As we …

Hey there, it’s Austin from “Beyond The Bayou Blog” and today I’m excited to share my homemade tiramisu recipe with you. This dessert holds a special place in my heart because it’s one of those treats that always brings back fond memories. I remember the first time I tried tiramisu at a cozy Italian restaurant …

Hey there, I’m Austin from “Beyond The Bayou Blog” Today’s recipe is a special oneâ€” it’s my take on the Classic Gimlet. Growing up, I used to watch my dad mix up his signature cocktails for family gatherings. He’d always say, “A good gimlet is like a little burst of sunshine in a glass.” For …

Hey there, foodies! It’s Austin from Beyond The Bayou Blog, and today I am sharing a recipe that is close to my heart: Banana Muffins. These muffins are not just a delicious treat; they are a piece of my childhood, filled with memories of my mom’s warm kitchen and the comforting aroma of freshly baked …

Hey there, I’m Austin, and I love sharing delicious recipes on my blog, “Beyond the Bayou.” Today, I’m excited to share my take on the classic French 75 cocktail. This drink holds a special place for me because it’s not just about the ingredients; it’s about the memories it brings. I remember one summer evening, …

Hello, buddies! Austin carter here from beyond the bayou blog, to serve you with a drink which has been a part of my childhood. The recipe that we are going to try today is of Hot Toddy. Growing up, I had a memorable experience with hot toddies that goes beyond just a warm drink. I …

Hello, readers! Austin Carter welcomes you all to Beyond the Bayou Blog bringing you your favorite dishes each and every day. Have you guys ever tried velvety Crepes which are always ready to be a part of your breakfast, snacks, brunch, desserts or whatever you want them to be? Well, for now, I don’t know …