Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

Few combinations in the cocktail world are as iconic as Jack and Coke. This classic duo offers a refreshing blend of smooth whiskey and crisp cola, making it a timeless favorite for any occasion. Whether you’re hosting a casual get-together or enjoying a quiet night in, this drink adds a touch of effortless sophistication to …

Bomba Rice is a culinary gem that brings people together and creates lasting memories. This saffron-infused rice is a cornerstone of Spanish cuisine, known for its rich flavor and satisfying texture. Its short-grain nature allows it to absorb flavors while staying tender and slightly chewy, making it a versatile dish. Whether paired with a hearty …

Unleash your culinary prowess and dive into the world of Korean corn dogs! With our expert guidance, you’ll master the art of creating irresistibly crispy, cheesy, and flavorful corn dogs that will leave everyone craving for more.

There’s something about the earthy, tangy, and creamy flavors of a Pickled Beets and Goat Cheese Salad that makes it a staple in my kitchen. This vibrant salad is not only a feast for the eyes with its deep red beets and bright goat cheese crumbles but also a nutrient-packed, light meal that feels indulgent. …

There’s something irresistible about a perfectly roasted pork ribeye—tender, juicy, and full of flavor. This recipe highlights the simplicity of a pork ribeye roast, seasoned with herbs and roasted to create a golden crust and melt-in-your-mouth center. I first discovered this dish at a family holiday dinner, where my uncle swore by its forgiving nature …

There’s something about making your own turkey sausage that feels a little like unlocking a secret to guilt-free comfort food. Turkey sausage brings all the rich, savory flavors we love from traditional sausage, but with way less fat, making it an easy win for those of us looking to lighten up meals without sacrificing taste. …

There’s something magical about turning a jar of sweet, tangy orange marmalade into a savory, sticky glaze that transforms everyday chicken into a mouthwatering dinner. What makes this recipe special is how simple yet impressive it is. With just a few pantry ingredients, you can create a glossy glaze that caramelizes beautifully in the oven, …

Cherry Bounce is a timeless treat that beautifully marries the tartness of fresh cherries with the warmth of aged spirits. This classic recipe has a fascinating history, dating back to early American settlers who discovered the magic of preserving their bountiful harvests in spirits. Cherry Bounce was a favorite in the 19th century for its …

When it comes to comfort food, Velveeta Cheese Sauce is right at the top of the list. Whether you’re pouring it over steamed broccoli, drizzling it on nachos, or stirring it into mac and cheese, this smooth, creamy sauce is always a crowd-pleaser. I remember making it for the first time during a family gathering, …

There’s something about LAUSD Coffee Cake that takes me straight back to the days of noisy cafeterias and that unmistakable sweet, cinnamon smell wafting through the air. This recipe is a true throwback to the good ol’ days, specifically inspired by the classic coffee cake served in the Los Angeles Unified School District since the …