Austin Carter

When it comes to comfort food, Velveeta Cheese Sauce is right at the top of the list. Whether you’re pouring it over steamed broccoli, drizzling it on nachos, or stirring it into mac and cheese, this smooth, creamy sauce is always a crowd-pleaser. I remember making it for the first time during a family gathering, …

There’s something about LAUSD Coffee Cake that takes me straight back to the days of noisy cafeterias and that unmistakable sweet, cinnamon smell wafting through the air. This recipe is a true throwback to the good ol’ days, specifically inspired by the classic coffee cake served in the Los Angeles Unified School District since the …

There’s something about a classic bagel and lox that feels timeless yet effortlessly satisfying. It’s the kind of dish that brings together a handful of simple ingredients—smoked salmon, tangy cream cheese, crisp red onion, and briny capers—into something that feels almost luxurious. Bagel and lox has long been a staple of Jewish-American cuisine, but in …

When I first stumbled upon piaya, a Filipino flatbread delicacy, I couldn’t believe how something so simple could pack so much flavor. If you’ve never had it, imagine a soft, flaky pastry with a sweet filling of muscovado sugar oozing from the center. It’s a treat often enjoyed as a snack or dessert, especially with …

There’s something about the smell of a Southern pot roast slowly simmering that turns any house into a home. For me, this dish has always been the ultimate comfort food—rich, tender beef, hearty vegetables, and that mouth-watering, savory gravy that comes together so effortlessly. What makes a Southern pot roast stand out is its simplicity, …

When you’re in the mood for a tropical getaway but can’t exactly hop on a plane, the Bahama Mama is the next best thing. This rum-based cocktail delivers a punch of flavor with its perfect blend of sweet, tangy, and a hint of coconut that’ll transport you straight to the beach. It’s no surprise this …

Unleash a burst of vibrant flavors with a Mexican Candy Shot—your new go-to for adding a playful twist to your next gathering. Inspired by the colorful and zesty treats found in Mexican markets, this shot brings together the best of spicy, sweet, and tangy into a single, irresistible sip. I remember the first time I …

There’s something deeply satisfying about biting into a crispy, golden rice cake, warm from the pan and perfectly seasoned. Fried rice cakes, or “Tteokbokki” in their Korean roots, have been gaining popularity not only for their irresistible texture—crispy outside, soft and chewy inside—but also for their versatility. You can dress them up with savory sauces, …

Blueberry vodka is the kind of homemade infusion that just makes sense—especially when blueberries are in season, their sweet-tart flavor ready to brighten up everything they touch. There’s something truly satisfying about crafting your own flavored vodka, and the best part? It’s way easier than you might think. You’re just a few steps away from …

There’s something incredibly comforting about a bowl of Japanese Pork Curry. Rich, thick, and brimming with tender chunks of pork, it’s a dish that wraps you in warmth with every bite. Unlike other curries, this one has a unique balance of sweet and savory, thanks to the subtle addition of ingredients like apples and honey, …