Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

The Krabby Patty is a fictional food item from the animated television series “SpongeBob SquarePants.” It is the signature dish served at the Krusty Krab, a fast-food restaurant in the underwater city of Bikini Bottom where SpongeBob works as a fry cook.

Ezekiel bread has always held a special place in my kitchen. There’s just something about baking a loaf that’s not only delicious but packed with nutrition in every bite. For anyone looking to bring more wholesome, ancient grains into their diet, this recipe is an absolute game changer. It’s not your average loaf of bread …

Sometimes, the best meals are born out of a need for something fresh, satisfying, and quick. This Shrimp and Cod recipe perfectly fits that bill, offering a delightful blend of seafood that’s as nutritious as it is delicious. With its vibrant mix of textures and flavors, it’s no wonder this dish is a favorite for …

Chargrilled oysters, yes, it is time to fire up the grill! Unfortunately, I’m couped up in an apartment and cannot have a grill, one day! This recipe is inspired from one of my favorite spots to hit up when back home and also from a dish we made back in my restaurant days. Corn is in …

Apple galette with crystallized ginger and spices! Yes, please! Oh, and we cannot forget the creme fraiche ice cream! Yes, creme fraiche! The ice cream recipe came from Marc Forgione’s cookbook, which I love. The creme fraiche adds such a subtle tanginess that is just creamy and delicious and pairs perfectly with the apples and …

The new year is here and I’m looking forward to it! I’m also looking forward to making this whiskey dijon brined pork loin again! Whisky, maple syrup, dijon mustard, and spices subtly seasoned the pork loin and made it extremely moist. Whiskey Dijon Brined Pork Loin Recipe Pork loin is one of those cuts people …

I hope these hot past few days have been treating y’all well! I must say, I’m pretty excited that my garden is taking off! It was very much a work in progress. Seedlings dying after being transplanted. Learning what to plant next to one another and so on. But–I produced some beautiful little gem lettuces! …

*Thanks to Sir Kensington’s for sending me some delicious product, these are condiments I love and use! Texas kolaches will put a smile on your face. Especially these because they have my favorite sausage, andouille, pickled jalapeños and cheese. Since moving to Texas I remember always seeing mini sausages wrapped in a yeasty dough when buying …

How do you sear a fish and create that crispy chip-like skin? This question has been asked and attempted many times. I had this same question many years ago and wanted answers. Read many articles and cookbooks that show you step-by-step processes to achieve the perfectly seared fish–which means no torn skin and moist flesh. …

I haven’t given up on my dream to master baking and in turn created this delicious mango curd tart from Zoë Francois over at ZoëBakes. I follow Zoë on Instagram and she has the best tutorials and instructions on becoming the pastry chef/baker that you have always dreamed of becoming. For this particular recipe, I …