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Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

The time for parties and get-togethers is upon us and if you really want to impress, make these seafood-stuffed crabs! Sweet flakey crab meat mixed with even sweeter-tasting shrimp and spices that make for great hors d’oeuvres or a great entree paired with some sides. My parents really showered me with all the things I …

Read More about New Orleans Seafood Stuffed Crabs Recipe

There’s something magical about gingerbread’s warm spices mingling with the golden crispness of freshly made waffles. This recipe feels like a winter morning wrapped in a cozy blanket, filling your kitchen with the irresistible aroma of cinnamon, cloves, and molasses. Gingerbread waffles aren’t just festive; they’re a decadent treat with a nostalgic nod to holiday …

Read More about Gingerbread Waffles With Creme Anglaise

These pork ribs are truly amazing! I think they would have been even better if I was able to throw them onto a grill, but soon, hopefully–fingers crossed! The peach glaze is really finger-licking good. Dark and syrupy molasses are reduced with apple cider vinegar, Creole mustard, cane syrup, jalapenos, and peaches. Omit the creole …

Read More about Easy Pork Ribs With Peach & Molasses Glaze

The classic Milk Punch! I love it and really wanted to do this recipe but add another love of mine to it, coffee! Coffee Milk Punch Recipe This recipe’s main liquors are rum and an amaro by Amaro Montenegro, which I’m loving at the moment. The other star is the cold brew New Orleans-style coffee. …

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There is nothing like a great burger. Juicy flavorful meat, cheese, all the toppings–like really who doesn’t crave a good burger? So, in the spirit of Oktoberfest, I wanted to make some burgers that celebrate sausage and beer. So, a bratwurst burger with caramelized onions, sauerkraut, and Muenster cheese was made! I gained some inspiration …

Read More about Bratwurst Burger w/ Beer Braised Onions & Kraut