Autumn is the perfect season to cozy up with flavors that bring warmth and spice to your glass. The Autumn Rickey is a refreshing yet hearty cocktail that captures the essence of fall.
With crisp apple cider, a hint of ginger, and a splash of bourbon, it strikes the perfect balance—cool enough for warmer days, but with just the right amount of warmth for chilly evenings.
What makes this Rickey stand out is its versatility. Whether you’re hosting friends around a bonfire or unwinding at home, it’s effortlessly enjoyable.
Plus, it’s made with simple, fresh ingredients that are easily found in autumn. With apple cider sales skyrocketing every fall, it’s no surprise this cocktail is gaining popularity.
Why I Love This Recipe
- The apple cider makes it feel like fall in a glass—it’s familiar and cozy, but with a twist.
- It’s a crowd-pleaser and so easy to customize! I’ve swapped bourbon for mezcal once, and the smokiness was incredible.
- Not too sweet, it’s a refreshing balance of tartness and spice. Great for when you want something light but still flavorful.
- It’s become my go-to for gatherings. Everyone loves it, and the ingredients are things I always have on hand once fall hits.
Autumn Rickey Recipe
Enjoy this fall twist on the traditional Bourbon Rickey, a bourbon cocktail with lime juice and club soda. I add hint of sweetness with maple syrup and garnish with an apple slice to celebrate the season. It's an easy drink everyone will love!
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Calories: 165kcal
Servings: 1
Equipment
- liquid measuring cup
- Measuring Spoons
- paring knife
Ingredients
- ¼ cup bourbon
- 2 tablespoon fresh lime juice
- 1 tablespoon maple syrup
- Club soda
- Lime wheels and apple slices for garnish
Instructions
- Fill a rocks glass with ice.
- Pour in the bourbon, lime juice, and maple syrup.
- Stir to combine.
- Top with club soda and gently stir.
- Garnish with an apple slice or lime wedge.
Nutrition
Calories: 165kcal | Carbohydrates: 13g | Sodium: 5mg | Potassium: 60mg | Sugar: 11g | Vitamin A: 10IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 0.1mg
Tips Which May Help:
- Use the Right Measuring Tools: Dry ingredients like flour, sugar, and mayonnaise should be measured using dry measuring cups, while liquids like water, milk, and broth are best measured with a liquid measuring cup.
- Properly Measure Dry Ingredients: For flour and powdered sugar, spoon the ingredients into a dry measuring cup and level with a knife. Avoid scooping directly from the container, which can lead to packed-down ingredients and inaccurate measurements.
- Account for Equipment Differences: I test all recipes using a standard electric oven and gas stovetop. If you’re using a convection oven or an electric stovetop, your cooking or baking times may vary, so keep an eye on your dish!
