Autumn brings a chill to the air and a craving for cozy flavors. That’s where the Autumn Rum Old Fashioned comes in—a bold twist on the classic that feels like fall in a glass.
This cocktail highlights spiced rum, maple syrup, and a dash of orange bitters, capturing all those rich, warm notes of the season. It’s the perfect drink for those evenings when you want something sophisticated yet comforting.
Personally, I stumbled upon this recipe during a chilly weekend gathering, where I was looking to serve something a little unexpected. The combination of rum’s deep caramel flavor and the subtle sweetness of maple syrup was an instant hit.
And with fall being prime cocktail season, this recipe has become a go-to for me and many others, especially for its simplicity and versatility.
Why I Love This Recipe
- The spiced rum adds depth, making it a perfect fall cocktail.
- The maple syrup brings a smooth sweetness that balances the rum’s boldness.
- It’s quick to make, but feels like an elevated choice for a cozy night in.
- The flavor is rich and complex, perfect for impressing guests or treating yourself.
Autumn Rum Old Fashioned Recipe
Equipment
- Mixing Glass
Ingredients
- 2 oz aged rum
- ¼ oz allspice dram
- ½ oz Fall simple syrup**
- 10 drops of Woodford’s Sorghum and Sassafras bitters
- 16 drops of Old Forester’s Smoked Cinnamon bitters
- Garnish: cinnamon stick orange peel
Instructions
- In a mixing glass, combine the rum, fall simple syrup, allspice dram, and bitters.
- Fill the glass with ice and stir until the mixture is chilled, but don’t let it get too watery.
- Strain the mixture into a rocks glass filled with ice or a large ice cube.
- Garnish your drink with a cinnamon stick and a twist of orange peel.
