The bacon, egg, and cheese sandwich is a classic New York breakfast favorite. It’s a delicious mix of crispy bacon, fried eggs, and melted American cheese, all stacked on a soft roll. Though it’s a simple dish, it’s hard to find outside the New York area.
This recipe takes just 25 minutes and is easy to make. My favorite way to enjoy it? Toasted bread with fluffy eggs, melted cheddar, crispy bacon, and a touch of jam and hot sauce for extra flavor. This is the quick and easy BEC sandwich you can make for your family for breakfast.
Why I Love This Recipe?
- Iconic Flavors: It’s a staple of New York-area breakfast fare, embodying that delicious blend of bacon, egg, and cheese that’s comfort food at its finest.
- Perfectly Cooked Eggs: The eggs are generously scrambled, staying tender and easy to fold into the sandwich without getting dry or overcooked.
- Customizable Bacon: Whether you prefer it crispy or slightly chewy, this recipe lets you achieve the perfect bacon texture that’s both meaty and easy to bite through.
- Classic American Cheese: Melts beautifully, adding a creamy richness that complements the other ingredients perfectly.
- Delicious Bread: The basic kaiser roll, griddled with butter and lightly steamed, provides the ideal texture—crispy on the outside but soft and warm on the inside.
More Favorite Breakfast Sandwiches
Bacon Egg And Cheese Recipe
This easy-to-make bacon, egg, and cheese sandwich tastes amazing. It is similar to a bacon-topped omelet or grilled cheese!
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Calories: 711kcal
Servings: 1
Equipment
- Bowl
- Fork
- Knife
- Turner/Spatula
- Skillet
Ingredients
- 2 eggs
- 2 to 3 slices of cooked bacon or use ham etc.
- 2 tbsp of butter
- Pinch of salt
- 1 to 2 slices of cheese
- 2 slices of bread
- Pinch of pepper
Instructions
- Cook the bacon until crispy.
- Spread softened butter on two slices of bread.
- Beat two eggs with a pinch of salt and pepper in a bowl.
- Heat a tablespoon of butter, oil, or cooking spray in a skillet over medium heat and pour in the eggs, spreading them evenly.
- Place the buttered bread slices on top of the eggs, butter side up, with the bottoms about 1/4 inch apart.
- Once the eggs are set, carefully flip the entire thing, fold the egg edges to fit the bread, and add cheese and bacon.
- Cook each side of the sandwich until golden brown, then serve hot, cutting it in half or diagonally. Enjoy!
Nutrition
Calories: 711kcal | Carbohydrates: 28g | Protein: 36g | Fat: 50g | Saturated Fat: 24g | Cholesterol: 430mg | Sodium: 1138mg | Potassium: 248mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Calcium: 409mg | Iron: 2mg
Variations You May Be Looking For!
- Bread Options: Use sliced bread instead of a roll, or even a toasted bagel for a different texture and flavor.
- Add Veggies: Add a slice of tomato, avocado, and/or onion for extra freshness and crunch.
- Cheese Choices: Experiment with different cheeses like cheddar, Swiss, or pepper jack to change the taste.
- Protein Swap: Swap out the bacon for ham, turkey bacon, or even a sausage patty for a different protein option.
- Spice It Up: Add a dash of hot sauce or a sprinkle of crushed red pepper flakes to give your sandwich a spicy kick.
