Greetings, fellow food enthusiasts! Anne Carter here, and I’m delighted to unveil my latest kitchen creation: Bacon Wrapped Asparagus! Follow along on ‘Beyond the Bayou Blog’ as I showcase recipes that are both effortless and incredibly flavorful.

A delightful fusion of smoky bacon and crisp asparagus spears that promises to elevate any dining experience. With just a few simple steps, you’ll create bundles of savory goodness that are perfect as an appetizer, side dish, or even a flavorful addition to your main course.

Preheat your oven to 400Â°F and expertly wrap each asparagus spear with a slice of bacon, ensuring a perfect blend of textures and flavors.

Whether you’re entertaining guests or simply craving a gourmet treat, this recipe offers an easy yet elegant culinary adventure that will leave taste buds tingling with satisfaction.

Why You Will Love This Recipe!

Savory, Crispy Bacon: Who can resist the allure of crispy bacon? It adds a delicious savory element that perfectly complements the tender asparagus.
Perfectly Tender Asparagus: Asparagus cooked just right, not too mushy and not too firm, offers a delightful texture that pairs wonderfully with the bacon.
Loads of Flavor from Simple Ingredients: Despite only needing five simple ingredients, this recipe promises a burst of flavor. The combination of bacon, asparagus, and seasonings creates a delicious taste experience.
Quick and Easy to Make: With just 10 minutes of prep time, this recipe is perfect for busy days when you want something delicious but don’t have hours to spend in the kitchen.
Diet-Friendly: Whether you’re following a gluten-free, paleo, whole30, or keto diet, this recipe fits the bill. It’s versatile and accommodating to various dietary preferences and restrictions.
Perfect for Entertaining: You can easily prep this dish ahead of time, making it ideal for entertaining guests. It’s an impressive appetizer or side dish that’s sure to impress without requiring too much effort.

Bacon Wrapped Asparagus Recipe Simple Elegance On Your Plate!

Keto Friendly Bacon Wrapped Asparagus

One of the easiest two ingredient recipes for those who prefer low carb or keto foods are Bacon Wrapped Asparagus bundles. Either on the barbecue or in the oven, they are a quick and easy treat!

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Course: Appetizer

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Calories: 104kcal

Author: Anne Carter

Servings:

Equipment

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Baking sheet
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Aluminum foil
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Knife
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Cutting Board

Ingredients

▢ 32 spears asparagus or 4 per bundle however many you want
▢ 8 slices of bacon one per bundle

Instructions

Preheat the oven to 400 Â°F for optimal roasting.
Gather 4 spears of asparagus and wrap each one with a slice of bacon, ensuring the ends are tucked beneath the bundle.
Arrange the 8 bundles neatly on a baking sheet.
If opting for a sauce, proceed to the next step; otherwise, skip ahead to baking.
Bake the prepared bundles in the preheated oven for 15-20 minutes until the bacon achieves your preferred level of crispiness.
Once done, remove from the oven and serve immediately for a delightful appetizer or side dish.

Nutrition

Keyword Bacon Wrapped Asparagus, Best Keto Friendly Bacon Wrapped Asparagus, Keto Friendly Bacon Wrapped Asparagus

Tips You Must Try!

Easy on the Salt and Oil: Since bacon brings its own salty punch and fat content, go easy on additional salt and oil. A light coating of oil helps the seasonings adhere, and a sprinkle of garlic salt adds just the right amount of flavor without overpowering the dish.
Mind the Bacon Overlap: When wrapping the asparagus spears with bacon, avoid overlapping the strips too much. Minimal overlap allows for better airflow during cooking, resulting in crispier bacon. Plus, it creates a visually appealing pinstripe pattern that adds to the presentation.
Opt for a Wire Rack: For optimum crispiness, use a wire rack set on top of a baking sheet instead of a regular baking sheet. The elevated rack promotes airflow around the bacon, ensuring even cooking and a crispy texture. Plus, it allows excess fat to drip away during baking, further enhancing the crispiness.
Broil with Caution: Broiling is key to achieving that perfect crispiness, but it requires careful monitoring. Keep a close eye on the bacon as it broils since it can quickly transition from crispy to burnt. Stay vigilant to ensure you achieve that ideal golden-brown finish without any charred spots.