Baja Fish Tacos Recipe

Hello, Anne here from Beyond The Bayou Blog who often brings you tasty recipes. Today we will be trying such a tasty recipe: Baja Fish Tacos Recipe.

This recipe makes me recall the days when I worked in a nearby Mexican restaurant. It was the customer’s most preferred dish at that time because of its fresh and vibrant flavors, as well as its versatility. The Unique Selling Point of the restaurant was how they served this dish with Campfire Sauce. The restaurant also serves various versions of tacos like Beef Taco and Creamy Tacos.

Even I tried this recipe many times to impress the guests or sometimes at the demand of my own children as they also love them very much. Today, we will create this recipe again and try to get the best out of it.

Try More Recipes!

1. Swai Fish Recipe
2. Crispy Fried Crawfish Hushpuppies Recipe
3. Tacos al Pastor Recipe

Flavorful Baja Fish Tacos Recipe

Baja Fish Tacos: Crispy fish, fresh toppings, warm tortillas. Flavorful, satisfying, irresistible. A taste of coastal bliss in every bite. Let the flavors of the ocean dance on your palate with each tantalizing bite.

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Course: Main Course

Cuisine: Mexican

Prep Time: 30 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 45 minutes minutes

Calories: 250kcal

Author: Anne Carter

Servings: 4 people

Equipment

• ▢
  Frying Pan
• ▢
  Tongs
• ▢
  Mixing Bowls
• ▢
  Whisk
• ▢
  Griddle

Ingredients

• ▢ 1 pound White fish fillets
• ▢ 1 cup All-purpose flour
• ▢ 1 cup Cornstarch
• ▢ 1/2 tbps Baking powder
• ▢ 1 tbps each Spices (such as paprika, cumin, or chili powder)
• ▢ 1 cup Milk (for the batter)
• ▢ 8 Corn tortillas
• ▢ 2 cups Shredded cabbage
• ▢ 1/2 cup Diced tomatoes
• ▢ 1/2 cup Chopped cilantro
• ▢ 1 ripe Sliced avocado
• ▢ 1 tbps Sour cream

Instructions

• Prepare the Fish: Cut and coat white fish pieces in a flour mixture.
• Make the Batter: Whisk milk or beer into the flour mixture for a smooth batter.
• Fry the Fish: Dip coated fish in hot oil until golden brown and crispy.
• Warm Tortillas: Heat corn tortillas on a skillet or in the oven.
• Assemble Tacos: Place fish on tortillas, add toppings like cabbage, tomatoes, avocado, salsa, and sour cream.
• Serve: Garnish with lime wedges and cilantro. Enjoy your Baja Fish Tacos!

Notes

1. Topping Variety: Get creative with your toppings! Consider adding pickled onions, mango salsa, or jalapeños for an extra kick of flavor and texture.
2. Dietary Preferences: Baja Fish Tacos can easily be customized to accommodate dietary preferences. Use gluten-free tortillas for a gluten-free option, or substitute dairy-free alternatives for cheese and sour cream.
3. Serve Immediately: Baja Fish Tacos are best served fresh and hot. Assemble the tacos just before serving to ensure they retain their crispy texture and vibrant flavors.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Polyunsaturated Fat: 800g | Potassium: 500mg | Fiber: 4g

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