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Baked Oats Recipe

By: Author Anne Carter

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Baked Oats Recipe
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Hey everyone! It’s Jacob Allen here on Beyond The Bayou Blog, excited to share a delightful Baked Oats recipe with you. Imagine hearty oats baked to perfection with banana and a hint of sweetness. It’s easy to make, even if you’re new to cooking.

These baked oats are like a warm hug on a plate. Just mix everything together, pop it in the oven, and soon you’ll be enjoying a wholesome breakfast or snack.

Whether it’s a lazy Sunday morning or a special day, this recipe will quickly become a favorite in your home. Let’s bake it up and enjoy together!

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Baked Oats Recipe

Baked oats combine the wholesome goodness of oats, banana, and other nutritious ingredients, baked to a golden perfection for a satisfying breakfast or snack.
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 220kcal
Author: Anne Carter
Servings: 4 Servings

Equipment

  • Baking Dish
  • Mixing Bowls
  • Measuring Cups
  • Measuring Spoons
  • Oven

Ingredients

  • 1 Cup Rolled oats
  • 1 Ripe Banana mashed
  • 1/2 Cup Milk any type you prefer
  • 1/4 Cup Greek yogurt
  • 1 Egg
  • 2 Tbsp Maple syrup
  • 1 Tsp Vanilla extract
  • 1/2 Tsp Baking powder
  • Pinch of Salt

Instructions

  • Preheat the oven to 350°F (175°C). Grease a baking dish.
  • In a mixing bowl, combine rolled oats, mashed banana, milk, Greek yogurt, egg, maple syrup, vanilla extract, baking powder, and salt. Mix until well combined.
  • Pour the mixture into the prepared baking dish and spread it evenly.
  • Bake for 25-30 minutes or until the top is golden brown and the oats are set.
  • Remove from the oven and let it cool slightly before serving. Add your favorite toppings if desired.

Notes

  1. Ensure the oats are fully mixed with the wet ingredients to achieve a consistent texture.
  2. Customize the sweetness by adjusting the amount of maple syrup or adding natural sweeteners like honey.

Nutrition

Serving: 0.25Recipe | Calories: 220kcal | Carbohydrates: 38g | Protein: 8g | Fat: 4.5g | Fiber: 4g | Sugar: 14g

Time For My Personal Tips!

Tip 1: For extra creaminess, use flavored Greek yogurt like vanilla or honey.

Tip 2: Experiment with different fruits such as apples or berries for varied flavors.

Tip 3: Add a sprinkle of cinnamon or nutmeg for a warm, aromatic touch.

Tip 4: Substitute the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for a vegan option.

Variations to Try:

  1. Chocolate Lover’s Delight: Stir in 2 tbsp cocoa powder and top with chocolate chips.
  2. Nutty Banana Crunch: Add chopped walnuts or almonds to the batter and sprinkle with granola before baking.
  3. Tropical Twist: Mix in diced pineapple and shredded coconut, top with mango slices after baking.
  4. Apple Cinnamon Comfort: Fold in diced apples and sprinkle cinnamon on top before baking.
  5. Pumpkin Spice Surprise: Substitute mashed pumpkin for banana and add pumpkin pie spice to the batter.

What to Serve With Baked Oats Recipe?

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