Hey there, it’s Anne from beyondthebayoublog, and I’m excited to share a tried-and-true favorite of mine – beef tacos! Having spent years in various restaurants, I’ve come to appreciate the simple joys of a hearty, flavorful meal. This beef taco recipe holds a special place in my heart, combining the comfort of home-cooked goodness with a dash of my culinary experiences.
Picture this: perfectly seasoned ground beef nestled in warm tortillas, topped with your favorite fixings. It’s a no-fuss, crowd-pleasing dish that brings people together around the table. What I love about these beef tacos is their versatility – make it spicy or mild, load it up with toppings, or keep it classic.
So, whether you’re a seasoned chef or a kitchen newbie, this recipe is for you. Let’s dive into the joy of creating a delicious meal that’s as satisfying to make as it is to eat. Enjoy, friends! Try our Baja Shrimp Tacos and Tacos al Pastor.
What Is Beef Taco?
A beef taco is a popular Mexican-inspired dish featuring seasoned ground beef served in a folded or rolled tortilla. The ground beef is typically cooked with a mix of spices like cumin, chili powder, garlic, and onion to enhance its flavor. The taco is then assembled by placing the seasoned beef onto a soft or crispy tortilla, and it’s often accompanied by various toppings and garnishes.
Common toppings for beef tacos include shredded lettuce, diced tomatoes, cheese, salsa, sour cream, and sometimes guacamole. The beauty of beef tacos lies in their customizable nature – you can tailor them to suit your taste preferences by adding or omitting specific ingredients.
Beef tacos are a beloved and versatile dish that can be enjoyed in various settings, from casual family dinners to festive gatherings. They offer a delicious and satisfying combination of textures and flavors, making them a favorite.
More Recipes to Try!
Best Ground Beef Taco Recipe
Equipment
- Tongs
- Wooden Spoon
- Large Skillet
Ingredients
- 1 lb ground beef 70-80% lean*
- ½ tsp salt
- ½ tsp dried Mexican oregano
- ¾ tsp cumin
- ¼ tsp granulated garlic
- ½ cup tomato sauce
- ¼ tsp granulated onion
- 1 tbsp chili Powder
TACO SHELLS
- 8 white corn tortillas
- ½ cup oil avocado or vegetable
Instructions
- Grab a big skillet and put it on medium heat. Toss in the ground beef and use a wooden spoon to break it into bits as it cooks.
- Once the beef's cooked, get rid of any extra grease in the pan. Put it back on the stove, but this time, turn the heat down low.
- Time for flavor! Add half a cup of tomato sauce and the taco seasoning to the beef. Give it a good stir until all the meat is happily coated in the saucy goodness.
- Leave it be and let it simmer for about 5 minutes. This gives the flavors a chance to mingle and make your taco meat extra tasty.
- Pour half a cup of oil into a medium-sized skillet and crank up the heat to medium-high. Check if it's hot enough by dipping a tortilla – if it sizzles and bubbles, you're good to go.
- Lay that tortilla in the hot oil and fry each side for about 30 seconds. Just enough time to get some color and a bit of crispiness.
- Take the tortilla out and let it chill on a paper towel to soak up any extra oil. Then, fold it carefully to make that perfect taco shape.
- Load up those tortillas with the seasoned ground beef. Now comes the fun part – add your favorite toppings!
- Whether it's a dollop of sour cream, a splash of salsa, or your favorite cheese, make those tacos uniquely yours.
Notes
Nutrition
Time for The Tips!
Make Your Own Crispy Tortillas: Take some white or yellow corn tortillas and fry them in a bit of oil. They turn out way better than the ones you buy at the store.
Forget About Water: Instead of using water, use tomato sauce. It thickens things up and makes the spices stick to the meat, giving it a delicious flavor. You won’t go back to using water after trying this!
Try Different Things: If you’re into flour tortillas, go for the smaller 6-inch ones. And don’t feel stuck with ground beef – you can swap it for ground turkey or chicken.
What to Serve with Beef Taco?
