Hey there, food lovers! Jacob here, bringing some kitchen joy from the Beyond The Bayou Blog. I’ve whipped up a batch of homemade Big Mac Sauce that’s just too good to resist!
Packed with tasty flavors and simple ingredients, this sauce is a blend of classic Big Mac taste in one easy-to-make recipe.
Get ready for the creamy goodness of mayo, the tanginess of relish, and the zing of mustard, all mixed together for that iconic flavor. Whether you’re looking for a quick snack or aiming to impress, this Big Mac Sauce has got you covered!
Why this Recipe Is So Special?
This recipe is special because it allows you to recreate the iconic taste of McDonald’s Big Mac sauce right at home. It captures the unique blend of flavors – creamy, tangy, and slightly sweet – that make the Big Mac so beloved. Plus, by making it yourself, you have control over the quality of ingredients used, making it a healthier option compared to store-bought sauces. Overall, it’s special because it brings the joy of a classic fast food favorite into your own kitchen, where you can enjoy it anytime you like.
Overview: How to Make Big Mac Sauce Recipe?
In this Big Mac Sauce recipe, you’ll learn how to make the famous sauce from McDonald’s right in your own kitchen. It’s a simple yet flavorful combination of ingredients that captures the essence of the iconic burger spread. With just a few pantry staples like mayo, relish, and mustard, you can whip up a batch of this delicious sauce in no time.
This homemade Big Mac Sauce is perfect for adding a burst of flavor to your burgers, sandwiches, or even as a dip for fries. It’s creamy, tangy, and slightly sweet, making it a versatile condiment that everyone will love. Plus, by making it yourself, you can customize the ingredients to suit your taste preferences and dietary needs.
Whether you’re craving the nostalgic taste of a McDonald’s Big Mac or simply looking to elevate your homemade burgers, this Big Mac Sauce recipe is sure to become a favorite in your kitchen. So gather your ingredients and get ready to enjoy the classic flavors of this beloved sauce!
Big Mac Sauce Recipe
Equipment
- Medium-sized bowl
- Measuring Cups
- Measuring Spoons
Ingredients
- 1 Cup mayonnaise
- 2 Tbsps sweet pickle relish
- 1 Tbsp yellow mustard
- 1 Tsp white vinegar
- 1 Tsp garlic powder
- 1 Tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a medium-sized bowl, combine mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, and onion powder.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Notes
- Adjust the amount of sweetness by adding more or less sweet pickle relish according to your taste preference.
- For a smoother sauce, you can blend all the ingredients in a food processor or blender.
Nutrition
Time For My Personal Tips!
Tip 1: For an extra kick, add a dash of hot sauce or a pinch of cayenne pepper to the sauce.
Tip 2: Make a double batch and store the extra sauce in an airtight container in the refrigerator for up to a week.
Tip 3: Use this sauce as a dip for fries or vegetables, or as a spread for burgers and sandwiches.
Make Your Big Mac Sauce Recipe More Flavorful:
- Substitute sweet pickle relish with chopped dill pickles for a tangier version of the sauce.
- For a smoky twist, add a teaspoon of smoked paprika to the mixture.
- Incorporate a tablespoon of ketchup for a slightly sweeter sauce.
- Experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar, for a unique taste profile.
What To Serve With Big Mac Sauce Recipe?
Quick Recipe of Big Mac Sauce To Save Time:
In fact, I often like to make a batch of Big Mac Sauce ahead of time so it’s ready to go whenever I need it. Simply prepare the sauce according to the recipe instructions, then store it in an airtight container in the refrigerator until you’re ready to use it. The flavors actually develop even more if you allow the sauce to chill for a few hours before serving, so making it ahead of time is a great idea.
Storage And Leftovers!
From my experience, the Big Mac Sauce can last for up to a week when stored in an airtight container in the refrigerator. Just make sure to give it a good stir before using it, as the ingredients may separate slightly over time. If you find that you have leftovers beyond a week, it’s best to discard them to ensure freshness.
Can I Use Miracle Whip Instead of Mayonnaise?
While Miracle Whip has a similar texture to mayonnaise, it has a tangier flavor that may alter the taste of the sauce. Stick to mayonnaise for the authentic Big Mac flavor.
Can I Use Greek Yogurt Instead of Mayonnaise in the Big Mac Sauce Recipe?
Personally, I haven’t tried using Greek yogurt as a substitute for mayonnaise in this recipe. Mayonnaise gives the sauce its creamy texture and rich flavor, so I recommend sticking to it for the authentic taste. However, if you’re looking for a lighter option, you could try using a combination of Greek yogurt and mayonnaise to see how it turns out.