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Big Mac Sauce Recipe

By: Author Anne Carter

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Big Mac Sauce Recipe
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Hey there, food lovers! Jacob here, bringing some kitchen joy from the Beyond The Bayou Blog. I’ve whipped up a batch of homemade Big Mac Sauce that’s just too good to resist!

Packed with tasty flavors and simple ingredients, this sauce is a blend of classic Big Mac taste in one easy-to-make recipe.

Get ready for the creamy goodness of mayo, the tanginess of relish, and the zing of mustard, all mixed together for that iconic flavor. Whether you’re looking for a quick snack or aiming to impress, this Big Mac Sauce has got you covered!

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Big Mac Sauce Recipe

This homemade Big Mac Sauce recipe combines creamy mayonnaise with tangy relish, mustard, and spices to recreate the iconic McDonald's flavor.
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Course: Condiment
Cuisine: American
Prep Time: 5 minutes
Resting Time: 30 minutes
Total Time: 35 minutes
Calories: 90kcal
Author: Anne Carter
Servings: 1 Cup

Equipment

  • Medium-sized bowl
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 1 Cup mayonnaise
  • 2 Tbsps sweet pickle relish
  • 1 Tbsp yellow mustard
  • 1 Tsp white vinegar
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  • In a medium-sized bowl, combine mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, and onion powder.
  • Mix well until all ingredients are thoroughly combined.
  • Season with salt and pepper to taste.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Notes

  1. Adjust the amount of sweetness by adding more or less sweet pickle relish according to your taste preference.
  2. For a smoother sauce, you can blend all the ingredients in a food processor or blender.

Nutrition

Serving: 1Tbsp | Calories: 90kcal | Carbohydrates: 1g | Fat: 10g | Sodium: 100mg

Time For My Personal Tips!

Tip 1: For an extra kick, add a dash of hot sauce or a pinch of cayenne pepper to the sauce.

Tip 2: Make a double batch and store the extra sauce in an airtight container in the refrigerator for up to a week.

Tip 3: Use this sauce as a dip for fries or vegetables, or as a spread for burgers and sandwiches.

Make Your Big Mac Sauce Recipe More Flavorful:

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  1. Substitute sweet pickle relish with chopped dill pickles for a tangier version of the sauce.
  2. For a smoky twist, add a teaspoon of smoked paprika to the mixture.
  3. Incorporate a tablespoon of ketchup for a slightly sweeter sauce.
  4. Experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar, for a unique taste profile.

What To Serve With Big Mac Sauce Recipe?

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