Birria Taco Recipe

Hello, I’m Jacob Allen, an avid food enthusiast. Today, I’m happy to share my take on Birria Tacos, a beloved Mexican comfort dish. Reflecting on a recent trip, I discovered a quaint taco stand in a bustling market that served the most tantalizing Birria Tacos.

The experience was unforgettable—the rich, tender beef melded perfectly with spices, wrapped in warm corn tortillas. Inspired by that moment, I’ve embarked on recreating this authentic dish in my own kitchen, ensuring every ingredient and technique honors the vibrant flavors of Mexico.

Join me as we bring the essence of Mexican street food into our homes through each savory Birria Taco. Let’s savor the flavors together and celebrate the spirit of culinary exploration! Ready to dive into more Mexican-inspired delights?

Instant Pot OR Slow Cooker?

• Instant Pot – To make it in the Instant Pot, you would simply make the sauce as stated in the recipe. And sear the meat in the Instant Pot. Pour in the sauce atop the meat and set it to Stew Setting. It should be High Pressure for about 50 minutes.
• Slow Cooker – you would make the sauce as stated in the recipe. Sear the meat (if your slow cooker has this option – most do). And then pour in the sauce and broth. Set it to “high” and cook for 6 to 7 hours.

Birria Tacos Recipe

Birria Tacos are a traditional Mexican dish featuring tender, flavorful beef in a rich, spicy broth, served on corn tortillas with fresh garnishes.

4.80 from 5 votes

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Course: Main Course

Cuisine: Mexican

Prep Time: 20 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 20 minutes minutes

Calories: 400kcal

Author: Jacob Allen

Servings: 8 Servings

Equipment

• ▢
  Large Pot
• ▢
  Dutch Oven
• ▢
  Skillet
• ▢
  Measuring Cups
• ▢
  Measuring Spoons

Ingredients

• ▢ 3 Lbs Beef brisket or chuck roast, cut into large chunks
• ▢ 5 Cloves Garlic minced
• ▢ 1 Medium Onion diced
• ▢ 2-3 Bay leaves1 tbsp Dried oregano
• ▢ 1 Tbsp Ground cumin
• ▢ 1 Tbsp Smoked paprika
• ▢ 1 Tsp Ground cloves
• ▢ 2-3 Chipotle peppers in adobo sauce adjust to taste
• ▢ 4 Cups Beef broth
• ▢ Salt and pepper to taste
• ▢ Corn tortillas
• ▢ Fresh cilantro chopped (for garnish)
• ▢ Diced onions for garnish
• ▢ Lime wedges for serving

Instructions

• Sear the Meat: Heat oil in a large pot or Dutch oven. Sear beef until browned on all sides. Remove and set aside.
• Prepare the Sauce: In the same pot, sauté garlic and onion until softened. Add bay leaves, oregano, cumin, paprika, cloves, and chipotle peppers. Stir for a minute until fragrant.
• Cook the Beef: Return the beef to the pot. Pour in beef broth. Bring to a boil, then reduce heat to low. Cover and simmer for 3-4 hours or until the beef is tender and falls apart easily.
• Shred the Beef: Once cooked, remove the beef from the pot and shred using two forks. Return shredded beef to the pot and simmer for another 15-20 minutes to absorb flavors.
• Prepare Tacos: Heat a skillet over medium heat. Warm corn tortillas until lightly charred on each side. Fill each tortilla with birria beef. Top with cilantro, diced onions, and a squeeze of lime juice.

Notes

1. Adjust the spiciness by varying the amount of chipotle peppers used.
2. For deeper flavor, prepare the birria a day ahead and let it sit in the fridge overnight before reheating and serving.

Nutrition

Serving: 2Tacos | Calories: 400kcal | Carbohydrates: 25g | Protein: 28g | Fat: 22g

Time For My Personal Tips!

Tip 1: Use quality beef cuts like brisket or chuck roast for the best texture.

Tip 2: Don’t skip the step of searing the meat—it enhances the flavor of the birria.

Tip 3: Use corn tortillas and char them slightly for an authentic taste and texture.

Tip 4: Serve with a side of consommé (the cooking broth) for dipping for an extra indulgent experience.

Tip 5: Customize toppings with radishes, avocado slices, or your favorite salsa for added freshness and flavor.

Variations:

1. Birria Tacos Dorados: Dip assembled tacos in consommé and pan-fry until crispy.
2. Birria Quesatacos: Use birria beef as a filling for quesadillas.
3. Birria Ramen: Serve birria beef over ramen noodles with a soft-boiled egg and green onions.

What to Serve With Birria Tacos Recipe?

• Guacamole
• Coleslaw
• Beans