If you never had wagyu steak, you are missing out! This wagyu chuck steak is served with a tangy sweet tomato bacon and balsamic relish with blistered tomatoes. Lone Mountain Wagyu provides all your Wagyu needs and has extremely great quality products.
I was quite surprised at how well-packaged the product was. The attention to detail to make sure it was received with care was spot on.
These are Fullblood Wagyu Chuck Steaks and the marbling is out-of-this-world! They are wet-aged for 56 days and have amazing flavor!
When cooking these steaks, you want to give them a quick sear and have them medium rare or you can braise them until tender.
Wagyu Chuck Steaks Recipe
Wagyu chuck steaks are served with a tangy tomato, bacon, and balsamic relish that adds a burst of savory-sweet flavor. Perfectly seared, these steaks pair beautifully with the rich, caramelized relish on top.
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Calories: 500kcal
Servings: 4
Equipment
- Medium frying pan
- Tongs
- Sharp Knife
- Cutting Board
- Wooden Spoon
Ingredients
- 1 cup of bacon diced
- 1 cup cherry tomatoes
- 1/2 teaspoon red pepper flakes
- 1/2 cup balsamic vinegar
- 1/4 teaspoon black pepper
- 1 teaspoon garlic
- 2 Lone Mountain Wagyu Chuck Steaks
- kosher salt to season
- 1 1/2 tablespoon brown sugar
- fresh cracked black pepper
- fresh torn basil to garnish
- 2 tablespoons grape-seed oil
Instructions
- In a cast iron skillet, cook the bacon over medium-high heat for 10-12 minutes until crispy. Remove the bacon and leave 1 tablespoon of fat in the skillet.
- Increase the heat to medium-high and add the tomatoes. Cook for 5-6 minutes until they are lightly charred and about to burst.
- Stir in the garlic, reserved bacon, balsamic vinegar, brown sugar, black pepper, and salt. Cook for another 5-6 minutes until it thickens, then remove from heat and keep warm.
- Let the steaks sit at room temperature. Season both sides with salt and black pepper.
- Heat the skillet over high heat until it’s smoking. Add oil, then carefully place the steak in the skillet.
- Cook the steak for 3 minutes on one side without moving it, then flip and cook for another 1-1.5 minutes. Repeat with any remaining steaks.
- Slice the steak against the grain and serve with the warm tomato, bacon, and balsamic relish, topped with fresh torn basil.
Nutrition
Calories: 500kcal | Carbohydrates: 20g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg
