Name: Blue Cheese Dip Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup blue crumbled cheese; ⅓ cup sour cream; 2 Tablespoons options water if you need to make it thinner; ¼ cup mayonnaise; ½ garlic clove (finely minced or grated); 1 teaspoon lemon juice; ½ cup blue crumbled cheese; to taste salt (pepper); 1 dash Worcestershire sauce; For serving; buffalo chicken wings; celery (carrots); chips

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Blue Cheese Dip Recipe

This creamy Blue Cheese Dip is perfect alongside buffalo chicken wings, or cut vegetables like celery, carrots, or bell pepper.

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Hey everyone, it’s Anne Carter here from Beyond the Bayou Blog. Today, I want to share my favorite Blue Cheese Dip Recipe with you all. As someone who loves to entertain, I’ve made this dip countless times for family gatherings and friend get-togethers. It’s always a hit, whether we’re watching the big game or just hanging out on the porch.

I first came up with this recipe when I was looking for a way to use up some leftover blue cheese in my fridge. After a bit of experimenting, I landed on this creamy, tangy dip that’s become a staple in my house. It’s super easy to whip up, and you can adjust the flavors to suit your taste.

So, let’s dive into this simple but delicious blue cheese dip recipe. I hope you’ll enjoy it as much as my loved ones do!

Why You’ll Love This Recipe:

5-Minute Prep Time: Seriously, who doesn’t love a quick and easy recipe? You’ll have this blue cheese dip ready in no time, making it perfect for last-minute gatherings or a spontaneous snack.
Easy-to-Find Ingredients: No need to hunt down specialty items. Everything you need is likely already in your kitchen or easily available at your local grocery store. Plus, it’s super adaptable to your taste preferences and what’s on hand.

Overview: How To Make Blue Cheese Dip?

Looking for the perfect dip to pair with your buffalo chicken wings? Skip the store-bought options and whip up this homemade blue cheese dip instead. It’s creamy, tangy, and takes just 5 minutes to prepare.

This easy-to-make dip features crumbled blue cheese, sour cream, and mayonnaise for a rich, creamy base. Adding finely minced garlic, a dash of Worcestershire sauce, and a splash of lemon juice gives it an extra zing. You can even adjust the thickness with a bit of water if needed.

Simply mash the blue cheese in a medium bowl, mix in the remaining ingredients, and season to taste with salt and pepper. This dip is perfect not only for chicken wings but also for celery, carrots, or chips. Enjoy it as a dip or even as a flavorful dressing!

Tips For Perfect Blue Cheese Dip!

Storage Insight: Keep your dip fresh by storing it in the fridge in an airtight container or jar for up to 7 days. The flavors meld beautifully over time, so don’t worry if it sits for a day or two before serving.
Consistency Adjustment: Homemade blue cheese dip often thickens after chilling. To get that perfect, dippable consistency, stir in a splash of water or milk right before serving. It makes a big difference!
Cheese Crumbling: For a smoother dip, crumble the blue cheese as finely as possible. A fork works well, but if you want it ultra-smooth, give it a quick pulse in a food processor. This ensures you get that creamy texture without large chunks.
Garlic Caution: Fresh garlic can be potent. Start with half a clove, finely minced, and adjust to taste. Too much garlic can easily dominate the dip, so err on the side of caution.

What To Serve With Blue Cheese Dip?

What Kind Of Blue Cheese To Use For Dip?

I use stilton, gorgonzola, or my favorite blue cheese from Denmark. Although there are a plethora of varieties of blue cheese available, the quality of the cheese will determine how good your dip turns out.

Blue cheese crumbles from the cheese section of your local grocery store are great too.