Hey everyone, it’s Anne Carter here from Beyond the Bayou Blog. Today, I want to share my favorite Blue Cheese Dip Recipe with you all. As someone who loves to entertain, I’ve made this dip countless times for family gatherings and friend get-togethers.
I first came up with this recipe when I was looking for a way to use up some leftover blue cheese in my fridge. After a bit of experimenting, I landed on this creamy, tangy dip that’s become a staple in my house. It’s super easy to whip up, and you can adjust the flavors to suit your taste.
So, let’s dive into this simple but delicious blue cheese dip recipe. I hope you’ll enjoy it as much as my loved ones do!
Why You’ll Love This Recipe:
- 5-Minute Prep Time: Seriously, who doesn’t love a quick and easy recipe? You’ll have this blue cheese dip ready in no time, making it perfect for last-minute gatherings or a spontaneous snack.
- Easy-to-Find Ingredients: No need to hunt down specialty items. Everything you need is likely already in your kitchen or easily available at your local grocery store. Plus, it’s super adaptable to your taste preferences and what’s on hand.
Tips For Perfect Blue Cheese Dip!
- Storage Insight: Keep your dip fresh by storing it in the fridge in an airtight container or jar for up to 7 days. The flavors meld beautifully over time, so don’t worry if it sits for a day or two before serving.
- Consistency Adjustment: Homemade blue cheese dip often thickens after chilling. To get that perfect, dippable consistency, stir in a splash of water or milk right before serving. It makes a big difference!
- Cheese Crumbling: For a smoother dip, crumble the blue cheese as finely as possible. A fork works well, but if you want it ultra-smooth, give it a quick pulse in a food processor. This ensures you get that creamy texture without large chunks.
- Garlic Caution: Fresh garlic can be potent. Start with half a clove, finely minced, and adjust to taste. Too much garlic can easily dominate the dip, so err on the side of caution.
Blue Cheese Dip Recipe
This creamy Blue Cheese Dip is perfect alongside buffalo chicken wings, or cut vegetables like celery, carrots, or bell pepper.
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Calories: 199kcal
Servings: 8
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups
- Spatula
- Knife
Ingredients
- ½ cup blue crumbled cheese
- ⅓ cup sour cream
- 2 Tablespoons options water if you need to make it thinner
- ¼ cup mayonnaise
- ½ garlic clove finely minced or grated
- 1 teaspoon lemon juice
- ½ cup blue crumbled cheese
- to taste salt pepper
- 1 dash Worcestershire sauce
- For serving
- buffalo chicken wings
- celery carrots
- chips
Instructions
- In a medium bowl, add ½ cup blue cheese and mash it with a fork to break up large crumbs.
- Add ⅓ cup sour cream, ¼ cup mayonnaise, and finely minced garlic.
- Pour in ½ teaspoon Worcestershire sauce and 1 teaspoon lemon juice.
- Mix everything together until well combined.
- Taste the dip and add salt and black pepper as needed.
- Enjoy as a dip for chicken wings, celery, carrots, or chips, or use it as a dressing.
Nutrition
Calories: 199kcal | Carbohydrates: 1g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 26mg | Sodium: 233mg | Potassium: 55mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 0.1mg
What To Serve With Blue Cheese Dip?
