Hey! Introducing a delicious treat that’s perfect for any occasion: the Blueberry Coffee Cake. Bursting with juicy blueberries, this moist and flavorful cake topped with a sweet crumbly streusel is sure to delight your taste buds and warm your heart.
Growing up, I fondly remember my grandmother’s kitchen filled with the aroma of freshly baked goodies. Among them, her homemade blueberry coffee cake along with Crack Cake and Mousse Cake were always a standout. The first bite was like a warm hug, bringing back memories of lazy Sunday mornings spent gathered around the table with loved ones.
Now, I’m excited to share with you my own take on this classic recipe through Beyond the Bayou Blog . With simple ingredients and easy steps, you can recreate that same comforting experience in your own kitchen. So gather your ingredients and let’s bake up some memories together!
What Is Blueberry Coffee Cake?
Blueberry coffee cake is a delicious baked treat that combines the lightness of cake with the fruity goodness of blueberries. It’s essentially a moist cake made with flour, sugar, butter, eggs, and often sour cream or yogurt for extra moisture. Blueberries are mixed into the batter, giving bursts of sweet and tangy flavor throughout.The cake is typically topped with a crumbly streusel made from flour, sugar, and butter, which adds a delightful texture contrast to the soft cake underneath.
Heavenly Blueberry Coffee Cake Recipe
Equipment
- Measuring Spoons and Cups
- Mixing Bowls
- Oven
- Whisk
- Cooling Rack
Ingredients
- 2 cup All-purpose flour:
- 3/4 cup Granulated sugar
- 1/2 cup Butter
- 2 Eggs
- 2 tbps Baking powder
- 1/2 tbps Salt
- 1/2 cup Sour cream
- 1 cup Blueberries
- 1/4 cup Brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9 inch square baking pan with butter or cooking spray.
- In a small bowl, combine 1/4 cup granulated sugar, 1/4 cup brown sugar, and 1 teaspoon cinnamon.
- Cut in 1/4 cup (1/2 stick) of softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Set aside.
- In a large mixing bowl, cream together 1/2 cup softened butter and 3/4 cup granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, until well combined.Stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup sour cream or yogurt, until just combined. Be careful not to overmix.
- Gently fold in 1 to 1 1/2 cups of blueberries until evenly distributed.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Sprinkle the streusel topping evenly over the batter.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 to 15 minutes.
- After cooling slightly, transfer the cake to a wire rack to cool completely before slicing and serving.
Notes
- Blueberries: If using frozen blueberries, toss them with a little flour before folding them into the batter. This helps prevent them from sinking to the bottom of the cake during baking.
- Streusel Topping: Don’t overmix the streusel topping. It should have a crumbly texture, not a smooth dough-like consistency.
- Mixing the Batter: Be careful not to overmix the batter once the dry ingredients are added. Overmixing can result in a dense and tough cake.
- Cooling Time: Allowing the cake to cool in the pan for a few minutes before transferring it to a wire rack helps it set and prevents it from falling apart when removed.
Nutrition
Time for the Tips!
- Room Temperature Ingredients: Make sure your butter, eggs, and sour cream or yogurt are at room temperature before starting. This helps ensure they mix together smoothly and evenly.
- Gently Fold in the Blueberries: When adding the blueberries to the batter, gently fold them in using a spatula. This helps prevent them from breaking and turning the batter blue.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in a tough and dense cake.
- Evenly Spread Batter: Spread the cake batter evenly in the baking pan to ensure even baking.
- Test for Doneness: Use a toothpick inserted into the center of the cake to test for doneness. If it comes out clean or with a few moist crumbs, the cake is ready.
What to Serve with Blueberry coffee cake?
