Blueberry vodka is the kind of homemade infusion that just makes sense—especially when blueberries are in season, their sweet-tart flavor ready to brighten up everything they touch.

There’s something truly satisfying about crafting your own flavored vodka, and the best part? It’s way easier than you might think.

You’re just a few steps away from a vibrant, fruit-filled spirit that’s perfect for summer cocktails, a surprise addition to your weekend brunch, or simply sipped on the rocks with a twist of lemon.

What sets this recipe apart is the simplicity of it all: fresh blueberries, quality vodka, and a little patience. No need to search for specialty ingredients or complicated techniques.

Bonus? This recipe is not only delicious but also a budget-friendly way to elevate your cocktails without breaking the bank. Now, that’s a win.

Why I Love This Recipe?

Great for gifting. A bottle of homemade blueberry vodka is a thoughtful, unique present that always gets rave reviews (and requests for more!).
So simple yet impressive. Just a few ingredients and time do the work for you, making it perfect for both beginners and seasoned home bartenders.
Customizable flavor. You can adjust the sweetness and intensity depending on how long you let it sit, which means you can make it just right for your taste.
Seasonal joy. There’s something magical about using fresh summer blueberries, especially if you’ve just picked them yourself or grabbed them from a local market.

Blueberry Vodka Recipe

Create a delightful blueberry-infused vodka with fresh blueberries, sugar, lemon juice, and vodka. Perfect for cocktails or sipping, this homemade infusion is easy and delicious.

4.80 from 5 votes

Print Pin Rate

Course: Beverage

Cuisine: American

Prep Time: 10

Steeping Time: 16

Total Time: 16 10

Calories: 145kcal

Author: Austin Carter

Servings:

Equipment

Ingredients

▢ 1 cup blueberries
▢ 1 tbsp sugar
▢ 1 tbsp lemon juice
▢ 4 cups vodka

Instructions

Combine blueberries, sugar, and lemon juice in a bowl.
Gently press the blueberries with the back of a wooden spoon to break the skins.
Transfer the mixture to a large glass jar.
Pour in the vodka and shake well.
Seal the jar with a lid.
Store the jar away from direct sunlight for 2-4 weeks.
Strain out the blueberries after the infusion period.
Store the infused vodka in a lidded bottle in your pantry or liquor cabinet.

Nutrition

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Some Secret Tips!

Quality Matters: Use high-quality vodka for the best results. Cheap vodka can result in a harsh taste, so it’s worth investing in a smoother brand.
Freshness is Key: Opt for fresh, ripe blueberries. If blueberries are out of season, frozen berries can work too, just let them thaw before using.
Sweetness Control: Adjust the sugar to your taste. You can add more or less depending on how sweet you want your infusion. If you’re watching your sugar intake, consider using a natural sweetener like honey or agave syrup.
Infusion Time: The longer you let the vodka infuse, the more intense the blueberry flavor will be. If you prefer a milder flavor, start tasting after two weeks and strain the mixture once it reaches your desired strength.
Creative Uses: Once strained, the blueberries are soaked with vodka and can be used in desserts or as a garnish for cocktails.
Experiment with Add-ins: Feel free to get creative by adding other flavor elements during the infusion process. A few sprigs of fresh mint, a vanilla bean, or a strip of lemon zest can add a delightful twist to your infusion.
Smooth Straining: Use a fine-mesh sieve or cheesecloth to strain the vodka to ensure you remove all berry bits, resulting in a smooth finish.

What to Serve with Blueberry Vodka?

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