Bomba Rice Recipe

Bomba Rice is a culinary gem that brings people together and creates lasting memories. This saffron-infused rice is a cornerstone of Spanish cuisine, known for its rich flavor and satisfying texture.

Its short-grain nature allows it to absorb flavors while staying tender and slightly chewy, making it a versatile dish. Whether paired with a hearty paella or served solo with vegetables and seafood, Bomba Rice turns any meal into a delightful experience.

Its ease of preparation and impressive taste have made it a favorite among both home cooks and chefs. Rooted in Spanish tradition, this dish is more than just food; it’s a celebration of flavor and togetherness.

Dive into Bomba Rice and discover why it’s a staple in kitchens worldwide. I’d love to hear how it turns out for you!

Flavorful Bomba Rice Recipe

Master cooking Bomba rice to perfection with ease using your trusty rice cooker. Just wash, add water, select your setting, and let it work its magic. Perfectly fluffy rice every time!

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Course: Main Course

Cuisine: spanish

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Calories: 210kcal

Author: Austin Carter

Servings: 2

Equipment

• ▢
  Rice cooker
• ▢
  Measuring Cup
• ▢
  Fork

Ingredients

• ▢ 1 cup  bomba rice
• ▢ 1 tsp salt
• ▢ 2,1/2 cups Water
• ▢ 1 tsp olive oil

Instructions

• Wash Bomba rice until water runs clear.
• Transfer washed rice into rice cooker bowl.
• Add 2 ½ cups of water per cup of uncooked rice into the rice cooker bowl.
• Optionally, add salt and olive oil for flavor.
• Close the rice cooker lid securely.
• Select "cook" or "white/short grain" setting on the rice cooker.
• Allow rice to cook undisturbed for about 20 minutes.
• Once finished, fluff rice with a fork before serving.

Nutrition

Serving: 1g | Calories: 210kcal | Carbohydrates: 45g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.2g | Sodium: 390mg | Potassium: 60mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

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Time for The Tips!

• Select a robust wild rice variety, such as brown basmati, or a transformed kind to prevent the rice from getting overly mushy. Steamed before hulling, converted rice becomes harder and more able to retain its shape during lengthy cooking periods.
• Toasting the rice before putting it in the slow cooker will give it a richer taste. In a skillet set over medium-high heat, melt the butter or heat the oil. After around 4 or 5 minutes of sautéing, the rice should be gently fragrant and golden.
• Be sure to consult your slow cooker’s instructions to find out whether pre-seasoning the pot with nonstick cooking spray is required.

What to Serve with Bomba Rice?

• Roasted Vegetables
• Grilled Skirt Steak
• Grilled Salmon Kebabs
• Air Fryer Shrimp
• Seafood Medley