Hey everyone, it’s Anne here from Beyond the Bayou Blog. Today, I’m excited to share my favorite Bread Pudding Recipe with you. After years of working in restaurants, I’ve picked up quite a few tricks in the kitchen.
This bread pudding is a dish that always brings back memories of busy nights in the restaurant, but also of cozy family dinners at home.
I’ve tweaked this recipe over time, making it just right for those days when you want something sweet and comforting. It’s become a go-to dessert in my house, perfect for using up leftover bread and easy enough to whip up on a whim.
Whether you’re new to baking or an old pro, this bread pudding is sure to hit the spot. So, let’s get started and make something delicious together!
Why You Will Love This Recipe?
- Customizable Options: I love that you emphasize the versatility of your recipe. Being able to use different types of bread and add-ins like chocolate chips, nuts, or dried fruit allows for endless variations to suit different tastes and preferences.
- Ease of Preparation: Your recipe sounds straightforward and approachable. Simply cutting the bread, mixing it with the custard, and baking makes it accessible even for novice cooks. The fact that the sauce is optional adds flexibility and convenience.
- Make-Ahead Convenience: The ability to prepare the bread pudding in advance is a huge plus. Whether soaking the bread in custard ahead of time or preparing the entire dish the night before and baking it the next day, this makes it perfect for planning ahead for gatherings or busy schedules.
- Texture Perfection: Ensuring the bread pudding isn’t soggy is crucial, and your emphasis on using stale bread and proper preparation techniques ensures a custardy texture without being overly wet. This attention to detail ensures a delightful eating experience every time..
Bread Pudding Recipe
Satisfy your sweet tooth using basic kitchen ingredients with this Easy Bread Pudding Recipe! This sweet and creamy dessert takes stale bread and turns it into a decadent, comforting treat.
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Calories: 557kcal
Servings: 7 servings
Equipment
- Baking Dish
- Mixing Bowl
- Whisk
- Knife
- Oven
Ingredients
- For the Bread Pudding
- 6 cups cubed stale bread french, challah, brioche, regular sliced
- 2 cups milk
- 3 large eggs
- 1 cup 207g sugar
- 2 tbsp butter melted
- 1 1/2 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- For the Vanilla Sauce
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1 tbsp vanilla extract
Instructions
- Grease an 8×8-inch casserole dish.
- Spread 1-inch chunks of bread evenly in the dish.
- In a large bowl, whisk together milk, eggs, sugar, melted butter, vanilla extract, cinnamon, and nutmeg.
- Pour the mixture evenly over the bread, ensuring all pieces are soaked.
- Let the bread soak for 20-25 minutes.
- Preheat the oven to 350°F (176°C).
- Bake the pudding for 50-55 minutes until jiggly but set; ensure the center is fully risen.
Nutrition
Calories: 557kcal | Carbohydrates: 59g | Protein: 10g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 504mg | Potassium: 217mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1180IU | Vitamin C: 0.2mg | Calcium: 155mg | Iron: 2mg
Variation You Must Try!
- Add Dried Fruit: Raisins, craisins (dried cranberries), or golden raisins add a sweet burst of flavor and chewy texture to the bread pudding. Dried pineapple or cherries would bring a tropical or tangy twist, respectively, adding complexity to the dessert.
- Chocolate Bread Pudding: Chocolate lovers rejoice! Adding chocolate chips to the bread pudding mixture ensures every bite is rich and indulgent. Drizzling Homemade Chocolate Sauce over the top takes it to the next level of decadence.
- Add Nuts: Toasted walnuts or pecans provide a delightful crunch amidst the creamy custard. Their nutty flavor complements the sweetness of the pudding and adds a contrasting texture that many find irresistible.
- Boozy Bread Pudding: For an adult twist, incorporating a few tablespoons of rum or bourbon into the custard mixture infuses the entire dessert with a warm, aromatic flavor. The alcohol evaporates during baking, leaving behind a subtle richness that elevates the entire dish.
What To Serve With Bread Pudding?
