Some days just call for dessert, and when the craving hits, nothing satisfies like a warm, gooey brownie.
But let’s be honest—who has the time (or patience) to whip up a full batch of brownies when all you want is a single, indulgent bite? That’s where the Brownie in a Mug recipe comes to the rescue.
With just a few pantry staples and two minutes in the microwave, you can enjoy all the rich, fudgy decadence of a classic brownie without the wait—or the mountain of dishes.
I first discovered this recipe on a rainy Sunday when the chocolate craving was real, but my baking motivation wasn’t. Since then, it’s become my go-to solution for late-night treats and mid-afternoon pick-me-ups.
What makes it special? The secret lies in using a touch of cocoa powder for intense chocolate flavor and a pinch of salt to enhance its sweetness. The result: a soft, almost molten center that’s impossible to resist.
This single-serve dessert is not just fast—it’s also endlessly customizable.
Add a handful of chocolate chips for extra gooeyness, swirl in peanut butter for a nutty twist, or top it off with a scoop of Caramel Apple Butter Ice Cream for the ultimate indulgence.
Bonus? It’s perfect for portion control—though you might find yourself making a second one anyway.
Brownie in a Mug has taken off lately for good reason: it’s the ultimate no-fuss treat for busy schedules, solo movie nights, or simply satisfying that sweet tooth in record time.
So, grab your favorite mug, and let’s make some chocolate magic happen. And if you have any fun variations, I’d love to hear them in the comments below!
Why This Is My Go-To Recipe?
- It’s the ultimate lazy-day dessert. Sometimes, I just want chocolate now—and this recipe never lets me down. No mixers, no ovens, no stress.
- Perfect for chocolate lovers. With the right balance of cocoa and sugar, it hits that sweet spot of being decadent but not overly rich.
- Customizations are endless. I’ve tried adding caramel, crushed cookies, even a dash of espresso powder—it’s always a winner.
- Great for solo indulgence. It fits perfectly into my “treat yourself” moments, especially when I’m curled up with a good book.
- Fewer dishes, happier me. One mug, one spoon—clean-up is a breeze, making it ideal for busy days.
Brownie In A Mug Recipe
Equipment
- Mug
Ingredients
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- generous pinch of salt
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- 2 tablespoons chocolate chips plus more for sprinkling
- ice cream to serve
- 2½ tablespoons vegetable oil
- 3 tablespoons granulated sugar
Instructions
- Combine cocoa powder, flour, sugar, and salt in a 10- to 12-ounce microwave-safe coffee mug.
- Using a fork, stir the dry ingredients until well combined.
- Add the milk, oil, and vanilla, stirring just until the dry ingredients are almost combined.
- Mix in the chocolate chips, and stir until the batter is smooth. Sprinkle a few more chocolate chips on top if desired.
- Microwave the mug on high power for 1 minute. The brownie should rise and still appear moist in spots on the top.
- Continue cooking in 10-second intervals if the batter still looks raw. Let the brownie cool for a few minutes before serving with ice cream.
