Craving something sweet but don’t want to commit to a full batch of brownies? Let me introduce you to your new best friend: the Brownie in a Mug. This single-serving wonder is the perfect solution for those moments when you need a chocolate fix stat.
I stumbled upon this gem of a recipe during a late-night study session in college. Desperate for a sugary boost but too lazy to bake, I scoured the internet for a quick fix. Little did I know, I was about to discover a game-changer in the world of desserts.
What sets this recipe apart is its simplicity and speed. In less than five minutes, you can go from raw ingredients to a warm, gooey brownie that rivals any oven-baked version.
The rich aroma of cocoa fills your kitchen as you mix the batter right in your mug. No need for multiple bowls or fancy equipment here.
So grab your favorite mug and let’s dive into this quick and delicious treat. And once you’ve given it a try, I’d love to hear about your favorite variations!
Why I Love This Mug Brownie Recipe?
- I’ve made this brownie more times than I can count, and it never fails to satisfy my sweet tooth without the guilt of baking a full pan.
- The minimal cleanup is a lifesaver – especially when I’m craving dessert but don’t want to face a sink full of dishes afterward.
- I’ve experimented with add-ins like peanut butter chips and crushed Oreos, turning this simple recipe into a playground for flavor combinations.
- It’s become my go-to “feel good” treat when I need a little pick-me-up or want to celebrate a small win in my day.
- The portion size is perfect for sharing with a loved one – or keeping all to yourself on those days when you really need it.
Brownie In A Mug Recipe
Equipment
- Mug
Ingredients
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- generous pinch of salt
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- 2 tablespoons chocolate chips plus more for sprinkling
- ice cream to serve
- 2½ tablespoons vegetable oil
- 3 tablespoons granulated sugar
Instructions
- Combine cocoa powder, flour, sugar, and salt in a 10- to 12-ounce microwave-safe coffee mug.
- Using a fork, stir the dry ingredients until well combined.
- Add the milk, oil, and vanilla, stirring just until the dry ingredients are almost combined.
- Mix in the chocolate chips, and stir until the batter is smooth. Sprinkle a few more chocolate chips on top if desired.
- Microwave the mug on high power for 1 minute. The brownie should rise and still appear moist in spots on the top.
- Continue cooking in 10-second intervals if the batter still looks raw. Let the brownie cool for a few minutes before serving with ice cream.
Nutrition
Here’s a Peek Into My Tips for a Brownie in A Mug Recipe!
- Microwave Power: Start with 60 seconds and increase in 10-second increments to avoid overcooking.
- Preheat Mug: Fill the mug with hot water, then empty before adding batter for even cooking.
- Sweetener Variations: Use dark brown sugar or coconut sugar for different flavor profiles.
- Butter vs. Oil: Use melted butter for a richer taste, or coconut oil for a dairy-free option.
- Texture Play: Sprinkle coarse sea salt or turbinado sugar on top before microwaving for crunch.
- Cooling Time: Let the brownie sit for 1-2 minutes post-microwaving to allow the texture to set.
- Cocoa Quality: Opt for high-quality, Dutch-process cocoa powder for a more intense flavor.