Crispy, golden-brown taquitos bursting with zesty Buffalo chicken, ready to transport your taste buds to flavor heaven. These Buffalo Chicken Taquitos are my go-to recipe when I’m craving something that’s both comforting and exciting.
I stumbled upon this fusion gem during a late-night cooking experiment, trying to use up leftover rotisserie chicken. What started as a happy accident has become a family favorite and a crowd-pleaser at game day gatherings.
The magic of these taquitos lies in their perfect balance of flavors and textures. Tender shredded chicken gets tossed in a tangy Buffalo sauce, then wrapped snugly in corn tortillas and baked to crispy perfection.
But here’s the real kicker: these taquitos are baked, not fried. You get all the crispy goodness without the guilt or mess of deep-frying. Plus, they’re incredibly versatile.
Serve them as an appetizer, pair them with a fresh salad for a complete meal, or pack them for an on-the-go lunch that’ll make your coworkers jealous.
So, whether you’re a Buffalo chicken aficionado or just looking to spice up your dinner routine, give these taquitos a try. And don’t be shy – I’d love to hear how you customize them to make them your own!
Why I Love This Recipe?
- I’ve found these taquitos to be a lifesaver for busy weeknights – they’re quick to assemble and always satisfy my cravings.
- The baked version surprised me with how crispy they turn out, proving that healthier alternatives can be just as delicious.
- Experimenting with different hot sauces has become a fun challenge, allowing me to adjust the heat level to suit different tastes.
- These taquitos have become my secret weapon for potlucks – they’re always the first to disappear, and I love seeing people’s faces light up when they take a bite.
- I’ve discovered they’re incredibly freezer-friendly, making meal prep a breeze and ensuring I always have a tasty option on hand.
Buffalo Chicken Taquitos Recipe
Equipment
- Mixing Bowl
- Baking sheet
- Parchment Paper
- Measuring Cups
- Large Spoon
Ingredients
- 1 1/2 cups shredded chicken I used rotisserie chicken
- 6 tortillas I used Siete Almond Flour
- 1/2 cup buffalo sauce
- 1/4 cup plain greek yogurt
- 2 tbsp green onion
- 1/4 cup red onion
- 1/3 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
Instructions
- In a large bowl, combine shredded chicken, cheese, green onion, red onion, buffalo sauce, Greek yogurt, sea salt, and garlic powder. Mix well.
- Heat tortillas in the microwave for 10 seconds to make them pliable.
- Place a serving of the chicken mixture on one side of each tortilla. Tightly roll up each tortilla.
- Heat the rolled taquitos on the stovetop, cooking on both sides until golden and crisp.
- Top with additional green onion and serve with ranch or blue cheese dressing.
Nutrition
What To Serve With Buffalo Chicken Taquitos?
