Hey It’s me, Anne, coming at you from my little corner of the internet over at Beyond the Bayou blog. Today, we’re talking biscuits – those fluffy, buttery clouds of deliciousness that make any meal better.
Growing up in Louisiana, biscuits were a staple. Mama always had a batch in the oven for sopping up gravy or smothering in jam.
These days, I don’t always have time for her all-day biscuit process. That’s why I’m sharing my easy buttermilk biscuit recipe. It gives you that perfect biscuit texture and flavor without all the fuss.
Whether you’re a seasoned pro or a biscuit-making newbie, this simple recipe is almost foolproof. Butter up that cast iron skillet and get ready to impress with homemade biscuits that’ll make your mouth water. Let’s get baking!
Why You’ll Love These Buttermilk Biscuits
- Quick and Easy: This simple 7-ingredient recipe allows you to whip up fresh, homemade biscuits from scratch in just 20 minutes using basic pantry ingredients.
- Classic Buttermilk: Made with a traditional buttermilk base, these biscuits are incredibly tender and buttery, featuring flaky layers that bake to golden brown perfection, making each bite delicious.
- Family Favorite: Biscuits are a hit with everyone! Whether paired with eggs and sausage gravy for breakfast or served alongside chicken stew for dinner, this recipe is sure to be a crowd-pleaser.
Buttermilk Biscuits Recipe
Equipment
- 12-inch Cast Iron Skillet
- Glass Mixing Bowl Set (3 piece)
- Pastry cutter
- 2-inch Cookie Cutter
Ingredients
- 1/2 cup one stick unsalted butter cubed and chilled
- 2 cups self-rising flour I used White Lily
- 1 cup buttermilk
Instructions
- Turn dough onto a floured surface, sprinkle with flour, and knead 5-6 times.
- Roll out dough to 1/4 inch thickness.
- Fold dough in thirds lengthwise, then fold in half top to bottom, and press layers together.
- Cut biscuits with a 2-inch cutter.
- Place biscuits in a seasoned cast iron skillet or on a greased baking pan; press tops slightly.
- Brush tops with oil and bake at 425°F for 12-15 minutes until browned.
Nutrition
What To Serve With Buttermilk Biscuits?
Store Your Recipe This Way For Later!
- Leftovers: These biscuits will stay fresh for up to 3 days when covered and stored at room temperature.
- Freezing: To freeze, place the biscuits evenly spaced on a cookie sheet and freeze until solid. Then transfer them to a freezer bag or airtight container. This method keeps them fresh for up to 3 months.
