Deviled eggs are a classic, but these Cajun Shrimp Deviled Eggs take them to a whole new level. They’re bold, creamy, and just the right amount of indulgent, with smoky, spiced shrimp crowning each bite.
This recipe feels like a little party on your plate, perfect for jazzing up potlucks, game days, or even an everyday snack that feels anything but ordinary.
This twist on the traditional deviled egg draws inspiration from the heart of Louisiana cuisine, where bold flavors and fresh seafood shine.
It pairs beautifully with grilled dishes like Chicken Kabobs or Grilled Salmon Kebabs, making it a versatile addition to any spread.
The shrimp are sautéed in Cajun spices, creating a buttery, aromatic topping that complements the creamy, tangy yolk mixture
Why You’ll Be Hooked?
- Unbeatable flavor combo: The smoky Cajun shrimp topping adds a layer of spice and depth to the creamy deviled egg filling.
- Easy showstopper: Perfect for any gathering, these eggs look fancy but come together in no time.
- A versatile treat: Serve them as appetizers, party snacks, or even as a light lunch with a crisp salad.
- Customizable spice levels: Whether you like a gentle kick or a fiery bite, you can easily adjust the heat.
- Packed with protein: With shrimp and eggs, this dish offers a protein-rich snack that feels indulgent yet satisfying.
Cajun Shrimp Deviled Eggs Recipe
Easy Cajun Shrimp Deviled Eggs are a bold and flavorful twist on the classic appetizer, featuring creamy egg filling spiced with Cajun seasoning and topped with succulent shrimp. Perfect for adding a kick to any gathering, these deviled eggs are quick to make and sure to impress.
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Calories: 78kcal
Servings: 24
Equipment
- Medium pot
- Cutting Board
- Mixing Bowl
- Fork
- Skillet
- Serving Platter
- Measuring Spoons
Ingredients
- 12 large eggs
- 1 teaspoon Salt optional
- 1 teaspoon vinegar optional
- 24 small raw shrimp
- ¼-½ teaspoon Cajun seasoning or to taste
- 1 tablespoon avocado oil or other neutral oil
- ½ cup mayonnaise
- 2 tablespoons creole mustard
- 2 tablespoons finely chopped green onions 1-2 shoots, plus some for garnish
- 4 teaspoons finely chopped pickled jalapeños
- 2 teaspoons Hot sauce
- ½ teaspoon prepared horseradish
- salt pepper, and cajun seasoning to taste
Instructions
- Boil: Bring a pot of water to a boil. Optionally, add salt and vinegar. Gently add cold eggs and lower heat to a simmer. Cook for 13 minutes, then transfer eggs to ice water for 15 minutes before peeling.
- Sear: Pat shrimp dry and season with Cajun seasoning. Heat a skillet with 1 tablespoon of avocado oil over medium-high heat. Sear shrimp 1-2 minutes per side, then remove and set aside to cool.
- Peel: Tap eggs gently to crack the shells, then peel them under cold running water. Slice eggs in half and remove yolks to a bowl. Mash yolks with a fork.
- Mix: Add mayonnaise, Creole mustard, green onions, pickled jalapeños, hot sauce, and horseradish to the yolks. Mix until smooth and adjust seasoning. Refrigerate for 15-30 minutes.
- Assemble: Transfer the filling to a plastic bag and snip the corner to pipe it into the egg whites. Garnish with Cajun seasoning or green onions if desired.
- Serve: Top each deviled egg with a shrimp. Refrigerate before serving for the best flavor and texture.
Nutrition
Calories: 78kcal | Carbohydrates: 0.4g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 100mg | Sodium: 207mg | Potassium: 64mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 153IU | Vitamin C: 0.5mg | Calcium: 21mg | Iron: 0.5mg
Tips that Will Ease Your Job
- Cook the Shrimp Just Right:
Overcooked shrimp can become rubbery and lose their flavor. Sauté them on medium heat just until they turn pink and opaque—this usually takes about 2-3 minutes per side. - Homemade Cajun Spice Blend:
While store-bought blends are convenient, making your own Cajun spice mix allows you to control the salt and spice levels. A mix of paprika, cayenne, garlic powder, onion powder, oregano, and thyme works wonderfully. - Perfectly Boiled Eggs:
To avoid green rings around the yolks, boil the eggs for exactly 9-12 minutes, then immediately transfer them to an ice bath to stop the cooking process and make peeling easier. - Use Room-Temperature Ingredients:
Let the eggs and mayonnaise come to room temperature before mixing the filling. This helps create a smoother and creamier texture. - Pipe the Filling Like a Pro:
For a polished look, transfer the yolk mixture to a piping bag (or a zip-top bag with the corner snipped off) and pipe it into the egg whites. - Choose Fresh Shrimp:
Fresh shrimp elevate the dish’s flavor. If you’re using frozen shrimp, thaw them completely, pat them dry, and season well before cooking.
