Hey! I am , a passionate home baker who loves to start my day with a delightful treat. Today, I am excited to share my favorite recipe for homemade Cake Donuts through Beyond the Bayou Blog with you. golden-brown donuts, crispy on the outside and wonderfully soft on the inside,h infused with flavors that dance on your taste buds. Yesterday I tried Pistachio Cake Recipe and Flourless Chocolate Cake Recipe
My journey with baking began as a child, standing on a stool beside my grandmother, learning the secrets of the kitchen. With each batch of donuts, I carries on the tradition, infusing her creations with love and memories of those sweet moments spent with my grandmother.
These cake donuts are more than just a delicious breakfast treat; they’re a taste of nostalgia, a reminder of lazy Sunday mornings and cherished family gatherings. With simple ingredients and easy-to-follow steps, this recipe brings the warmth and comfort of home to your kitchen.
So, grab your apron and join me on this culinary adventure. Together, let’s create memories and savor the joy of homemade cake donuts that will surely brighten your day.
What Is Cake Donut?
A cake donut is a type of donut made from a dense, cake-like batter. It’s typically fried until golden brown and has a texture that’s a bit denser and more crumbly than a traditional yeast donut. These donuts often have a slightly crunchy exterior and a soft, moist interior. They can be flavored with various ingredients like vanilla, chocolate, or spices and are often coated with sugar, glaze, or icing for added sweetness.
avors.
Delicious Cake Donut Recipe
Equipment
- Mixing Bowls
- Whisk
- Deep frye
- Wire rack
Ingredients
- 2 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tbps baking powder
- 2 eggs
- 1/2 cup buttermilk
- 1 tbps melted butter
Instructions
- In a mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, beat the eggs lightly, then add milk (or buttermilk), melted butter (or vegetable oil), and vanilla extract (or other flavorings). Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough donuts.
- Turn the dough out onto a floured surface. Roll it out to about 1/2-inch thickness.
- Use a donut cutter or cookie cutter to cut out donut shapes. You can also use a knife to cut out donut shapes if you don't have a cutter.
- In a deep fryer or heavy-bottomed pot, heat vegetable oil or canola oil to 350°F (175°C). Use enough oil to submerge the donuts completely.
- Carefully place the donuts into the hot oil, a few at a time, depending on the size of your fryer or pot. Be cautious not to overcrowd the oil.
- Fry each side until golden brown, about 1-2 minutes per side, using a slotted spoon or spider strainer to flip the donuts and remove them from the oil.
- Transfer the fried donuts to a wire rack lined with paper towels to drain excess oil.
- Allow the donuts to cool slightly before adding toppings or glaze. Enjoy!
Notes
- Temperature Control: Maintain a consistent oil temperature while frying the donuts. Too hot, and they may burn on the outside while remaining undercooked inside. Too cool, and they may absorb too much oil and become greasy.
- Handling the Dough: Handle the dough gently and avoid overworking it. Overmixing can lead to tough and dense donuts.
- Thickness of Dough: Roll out the dough to a uniform thickness of about 1/2 inch to ensure even cooking.
Nutrition
Time for the Tips!
- Flour Your Work Surface: Flour your work surface lightly when rolling out the dough to prevent sticking.
- Maintain Even Thickness: Roll out the dough to a uniform thickness to ensure even cooking.
- Use Proper Tools: Use a donut cutter or cookie cutter to shape the donuts evenly. This helps them fry uniformly.
- Fry in Batches: Avoid overcrowding the fryer or pot. Fry the donuts in batches to ensure they cook evenly and maintain their shape.
- Drain Excess Oil: Place the fried donuts on a wire rack to drain excess oil instead of paper towels. This helps keep them crispy.
What to Serve With Cake Donut?
