Cannabutter Recipe

Making cannabutter is a bit like turning the humble butter into a golden ingredient that elevates everyday recipes into something truly special.

Whether you’re a seasoned home cook or just starting to experiment with cannabis in the kitchen, this recipe offers endless possibilities.

Cannabutter unlocks a smooth, subtle infusion of cannabis that blends perfectly into everything from cookies and brownies to savory sauces and spreads.

Plus, it’s the easiest way to create a customized experience with your edibles—because you control the potency!

Give it a try, and let me know what you create with your cannabutter! I’m always excited to hear new ideas.

Why I Love This Recipe?

• Infusion Simplicity: I’ve tried several methods, and this one’s the easiest by far. No fancy equipment needed—just patience and a good simmer.
• Perfect for Beginners: Whether you’re a first-timer or a seasoned pro, this recipe takes out the intimidation of making your own edibles.
• Customizable Potency: It’s all in your hands! I love how I can adjust the strength to suit different recipes or guests.
• Shelf-Life: I keep my cannabutter in the freezer, so it’s always ready for when I want to add a little kick to my baking.

Cannabutter Recipe

Making cannabutter is a time-honored way of infusing cannabis into food, since so many recipes include butter as an ingredient. But not all cannabutters are created equal.

4.50 from 10 votes

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Course: Condiment

Cuisine: Infused Cuisine

Prep Time: 5 minutes minutes

Cook Time: 35 minutes minutes

Resting time: 1 hour hour

Total Time: 1 hour hour 40 minutes minutes

Calories: 250kcal

Author: Anne Carter

Servings: 5 people

Equipment

• ▢
  Double boiler or saucepan
• ▢
  Whisk or Spoon
• ▢
  Cheesecloth or fine mesh strainer
• ▢
  Container for storage
• ▢
  Cannabis grinder or scissors
• ▢
  Oven or Stovetop

Ingredients

• ▢ 3 1/2 grams cannabis flower about 1/8 ounce
• ▢ 3 tablespoons distilled water
• ▢ 1 cup unsalted butter 8 ounces, preferably organic and grass-fed

Instructions

• Decarboxylate the Cannabis: Preheat your oven to 240°F (115°C). Grind your cannabis into small pieces and spread it evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-40 minutes, stirring occasionally, to activate the THC.
  
• Melt the Butter: In a double boiler or saucepan, melt the butter over low to medium heat. Be careful not to burn the butter.
  
• Add Cannabis to the Butter: Once the butter is melted, add the decarboxylated cannabis to the pot. Stir well to combine.
  
• Strain the Mixture: After simmering, remove the mixture from heat and let it cool slightly. Place a piece of cheesecloth or a fine mesh strainer over a clean container. Pour the mixture through the cheesecloth/strainer to strain out the plant material, squeezing gently to extract all the butter.
  
• Cool and Store: Allow the cannabutter to cool to room temperature before sealing it in an airtight container. Store it in the refrigerator for up to a month, or freeze for longer storage.

Notes

Determine the desired potency of your cannabutter and calculate the dosage accordingly. Start with a small amount and gradually increase as needed to avoid overconsumption.

Nutrition

Calories: 250kcal | Carbohydrates: 50g | Protein: 10g | Fat: 5g | Fiber: 2g | Sugar: 0.2g

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Tips that Will Keep You a Step Ahead!

1. Dosage Control: Be mindful of the potency of your cannabis and calculate the dosage of THC per serving to avoid overconsumption. Start with a small amount of cannabis, especially if you’re new to edibles, and gradually increase the dosage as needed.
2. Grinding Cannabis: Grind your cannabis evenly to ensure consistent decarboxylation and infusion. A coarse grind works well for decarboxylation, but you can grind it finer if you prefer a smoother texture in your final product.
3. Decarboxylation Temperature: Keep a close eye on the decarboxylation process. Use an oven thermometer to monitor the temperature accurately. Avoid temperatures above 240°F (115°C) to prevent burning or degrading the cannabinoids.
4. Infusion Time: Longer infusion times generally result in more potent cannabutter. However, be careful not to overcook the mixture, as this can lead to a bitter taste. Aim for a minimum of 2-3 hours of infusion time for optimal results.