Looking for a refreshing and flavorful drink? Try this Caramel Hazelnut Iced Coffee! It’s a delicious blend of rich caramel and nutty hazelnut flavors, perfect for a quick pick-me-up.
In this recipe, you’ll use brewed coffee, hazelnut syrup, caramel sauce, milk, and ice. It only took me 20 minutes to whip up this tasty drink, and I enjoyed it with protein balls and White Pizza.
The sweet, creamy iced coffee paired wonderfully with the savory snacks. Give this recipe a try—you’ll love how easy and satisfying it is!
Why You’ll Love Caramel Hazelnut Iced Coffee
- Decadent Flavor: Combines the rich taste of caramel with the nutty notes of hazelnut for a luxurious coffee experience.
- Perfect Balance: Harmoniously blends sweet and bold flavors, satisfying both your caffeine cravings and your sweet tooth.
- Versatile Enjoyment: Ideal for any time of day—be it a refreshing morning boost, a midday treat, or a dessert-like indulgence.
- Customizable: Homemade, allowing you to adjust sweetness and coffee strength to suit your personal preferences.
- Indulgent Yet Refreshing: Offers a creamy, frosty twist on traditional iced coffee that feels both satisfying and refreshing.
Time For My Personal Tips!
- Quality Coffee: Use high-quality, strong brewed coffee or cold brew as your base to ensure a rich and robust flavor.
- Chill Properly: Make sure your coffee is thoroughly chilled before mixing with other ingredients to keep the iced coffee crisp and refreshing.
- Homemade Syrups: Opt for homemade caramel and hazelnut syrups to achieve a more natural, customizable flavor.
- Ice Cube Tip: Freeze some of your coffee in ice cube trays and use these cubes instead of regular ice to prevent dilution as they melt.
Caramel Hazelnut Iced Coffee Recipe
Rich coffee, sweet caramel, and nutty hazelnut come together in this delicious recipe to create the ideal treat for any time of day.
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Calories: 468kcal
Servings: 1
Equipment
- Coffee Maker
- Measuring Cups
- Blender
- Ice cube tray
- Tall Glasses
Ingredients
- 1 cup strong brewed coffee cooled
- 2 tablespoons caramel syrup adjust to taste
- 1 tablespoon hazelnut syrup
- 1/2 cup milk or cream or dairy-free alternative
- Ice cubes
- Whipped cream optional for garnish
- Additional caramel and hazelnut syrup for drizzling optional
Instructions
- Brew a strong cup of coffee and let it cool completely.
- Fill a tall glass with ice cubes.
- Pour the cooled coffee over the ice, then add caramel and hazelnut syrups. Stir well.
- Pour in milk or cream and stir gently to create a swirl effect.
- Optional: Top with whipped cream and drizzle with extra caramel and hazelnut syrup. Serve immediately with a straw.
Nutrition
Calories: 468kcal | Carbohydrates: 84g | Protein: 6g | Fat: 9g | Saturated Fat: 9g | Trans Fat: 15g | Cholesterol: 48mg | Sodium: 365mg | Sugar: 84g
Caramel Hazelnut Iced Coffee With Exciting New Flavor!
- Nut Variations: If hazelnuts aren’t your preference, experiment with almond or vanilla syrup for a new flavor twist.
- Dairy Alternatives: Replace traditional milk or cream with almond, oat, or coconut milk to make the drink dairy-free or vegan.
- Sugar-Free Options: Opt for sugar-free caramel syrup and a hazelnut-flavored sweetener to cut down on calories while still enjoying the flavor.