Hello dessert lovers. I am Anne Carter, your fellow on Beyond The Bayou Blog who is here to bring you your favorite recipe and a perfect activity to kill time. We are going to try Caramel Iced Coffee.
Enjoy the sweet taste of caramel in our Caramel Iced Coffee. It’s a mix of cold brew coffee and caramel syrup, giving you a creamy and tasty drink.
This recipe is for anyone who wants something different. It’s quick to make, just 10 minutes! Brew strong coffee, add caramel syrup, pour over ice, and enjoy! So, if you’re up for a yummy treat, give this recipe a try—it’s just a few minutes away!
Why You Will Love This Recipe?
- Easy Peasy: Whipping up this delightful drink at home is as easy as pie. With just a few simple steps, you’ll have a refreshing caramel treat ready to sip on in no time.
- Customization Galore: Say goodbye to one-size-fits-all coffee orders! With this recipe, you’re the boss. Adjust the caramel flavor and creaminess to suit your mood or craving. It’s like having your own personal barista at your fingertips.
- Budget-Friendly Bliss: Who needs to fork over their hard-earned cash at a fancy coffee joint when you can create café-quality goodness right in your own kitchen? Save those pennies for a rainy day and treat yourself to a homemade caramel delight instead.
- Sweet Harmony: Caramel and coffee are a match made in flavor heaven. The deep, sweet notes of caramel dance beautifully with the bold, robust flavors of brewed coffee, creating a symphony of deliciousness in every sip.
Some Additional Tips for You!
- Brew Stronger Coffee: Make your coffee a bit stronger than usual. This way, when the ice cubes melt, they won’t dilute the delicious coffee flavor.
- Quick Chill Trick: Want to cool down that hot coffee fast? Throw in a few ice cubes while it’s still warm. It’s the quickest way to get your coffee chilled and ready for the caramel goodness.
- Creamy Upgrade: Want your caramel iced coffee to be extra rich? Swap out the half-and-half for some heavy cream or whole milk. It’ll give your drink a luxurious creaminess that’s oh-so-delicious.
- Flavorful Twist: Give your caramel iced coffee an exciting twist by adding a dash of flavored extracts. Almond extract or peppermint can add a whole new dimension of flavor that’ll surprise and delight your taste buds.
What to Serve with Caramel Iced Coffee?
Caramel Iced Coffee Recipe
Making caramel iced coffee at home is a smart way to enjoy a fancy drink for a fraction of the cost of your local coffee shop! A drizzle of caramel adds the perfect amount of sweet to this smooth, refreshing, morning treat!
Print
Pin
Rate
Calories: 146kcal
Servings: 1
Equipment
- Coffee Maker
- Measuring Spoon
- Stirring Utensil
- glass
- Ice cube tray
- Microwave
Ingredients
- 1 cup milk
- 1-2 tablespoons instant coffee or espresso add more or less depending on how strong you like yours
- 2-3 tablespoons caramel
- 1 cup ice
- whipped topping optional
Instructions
- Combine milk and coffee until smooth.
- Drizzle caramel around the glass, add ice, then pour in the coffee.
- Optional whipped topping on top, then serve right away.
Nutrition
Calories: 146kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 91mg | Potassium: 80mg | Sugar: 3g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 0.03mg