Appetizers and Snacks

Hey, it’s Anne here from Beyond the Bayou blog. Today I’m sharing a lightened-up version of one of my favorite comfort foods – Keto Cauliflower Mac Cheese! But don’t worry, this “mac” and cheese is still just as creamy and delicious as the regular kind, it just skips the pasta. I first tried cauliflower as …

Gau gee is a crispy, flavorful dumpling that’s a favorite in Hawaiian-Chinese cuisine. These bite-sized treats are typically filled with a savory mix of pork and shrimp, making them perfect for appetizers or snacks. The beauty of gau gee lies in its simplicity and the way it blends familiar flavors into something special. In our …

Labneh is a creamy, tangy spread that’s both indulgent and surprisingly healthy. It’s a Middle Eastern favorite that’s transformed many of my meals into something truly special. This simple recipe involves straining yogurt with a touch of salt, but the result is far from ordinary. To make this labneh dip, you’ll need just a few …

Hey everyone, it’s Anne Carter here from Beyond the Bayou Blog. Today, I want to share a recipe that’s become a favorite in my kitchen: Artichoke Hearts. I stumbled upon this dish when I was looking for new ways to use up some canned artichokes in my pantry. At first, I wasn’t sure how it …

Hey everyone, it’s Anne Carter here from Beyond the Bayou Blog. Today, I want to share my take on a Classic Italian Dish: Clams Oreganata. This recipe holds a special place in my heart, reminding me of family gatherings by the Gulf Coast. Clams oreganata is perfect for those nights when you want something a …

Hi there! I’m Anne Carter, and I’ve spent years working in restaurants before starting my food Beyond the Bayou Blog. Today, I want to share a simple but delicious recipe with you: Sriracha Mayo. This sauce has become a staple in my kitchen, and I think you’ll love it too. It’s perfect for adding a …

Hey there! Anne Carter here from Beyond the Bayou Blog. You know, after years of working in restaurants, I’ve picked up a thing or two about comfort food. Today, I want to share my take on a classic: Mozzarella Sticks. This recipe brings back memories of busy kitchens and hungry customers, but now it’s something …

Hey y’all! Austin Carter here from Beyond the Bayou Blog. Today, I’m sharing my recipe for Taquitos – a dish that’s become a staple in my house and has quite a story behind it. It all started during a road trip through Texas with my buddy Mike. We stopped at this tiny roadside stand that …

Hey y’all, Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on Onigiri, those delicious Japanese rice balls that have become a favorite in my kitchen. Now, you might be wondering how a Southern boy like me got into making onigiri. Well, it all started during a trip to …

Hey there, folks! Austin here from Beyond the Bayou Blog. Today, we’re going classic with a good Cucumber Sandwich. Now, I know what you’re thinking – “A cucumber sandwich? That’s it?” But just hold your horses! Growing up in the South, these simple little sandwiches were a staple at every church potluck, baby shower, and …