There’s something deeply satisfying about biting into a crispy, golden rice cake, warm from the pan and perfectly seasoned. Fried rice cakes, or “Tteokbokki” in their Korean roots, have been gaining popularity not only for their irresistible texture—crispy outside, soft and chewy inside—but also for their versatility. You can dress them up with savory sauces, …
Appetizers and Snacks
There’s something about homemade flatbread that feels both comforting and satisfying, and when it’s packed with protein-rich cottage cheese, it takes that satisfaction to a whole new level. This Cottage Cheese Flatbread recipe has been a real game-changer for me, especially when I’m looking for a quick, nutritious meal option. Whether I’m making breakfast, lunch, …
Fried crab legs have a way of turning an ordinary meal into a special occasion. If you’ve ever tried cracking open those succulent crustaceans, you know the thrill of juicy, tender meat paired with a crispy, golden exterior. This recipe is a game-changer for seafood lovers looking to elevate their dining experience without spending hours …
Chargrilled oysters, yes, it is time to fire up the grill! Unfortunately, I’m couped up in an apartment and cannot have a grill, one day! This recipe is inspired from one of my favorite spots to hit up when back home and also from a dish we made back in my restaurant days. Corn is in …
Hey, Welcome to my little corner of the internet where I share my love for delicious food and easy recipes. Today I will share Taco Seasoning Recipe through Beyond the Bayou Blog. I’m just an everyday person who enjoys cooking up tasty meals for myself and my loved ones. One day, I was craving some …
Hey, Welcome to my little corner of the internet Beyond the Bayou Blog. Today, I want to talk about Matzo Ball Soup a dish that holds a special place in my heart. Growing up, my Mother would whip up a steaming pot of this golden goodness whenever I needed a pick-me-up or was feeling under …
*Thanks to Sir Kensington’s for sending me some delicious product, these are condiments I love and use! Texas kolaches will put a smile on your face. Especially these because they have my favorite sausage, andouille, pickled jalapeños and cheese. Since moving to Texas I remember always seeing mini sausages wrapped in a yeasty dough when buying …
Don’t you love all of the summer produce popping up all over? This tomato tart screams fresh ripe tomatoes, fresh herbs, buttery puff pastry and a delicious addictive mayo mixed with grated fontina and parmesan cheese. I decided to take the ever so popular southern tomato pie and make it in tart form. The recipe …
As much as I like to cook and make things from scratch, I also love to have a few short cuts. These chicken rillettes were made with a new favorite of mine, D’Artagnan’s chicken leg confit. Rillettes are great for entertaining and pretty quick to put together, especially with the short cut of the chicken already …
Just in time for the big game, these chicken tinga fries will sure be a hit! Unfortunately, my Saints are not in it–please let’s not talk about that last play….but, back to the food–these are da-bomb! For the big game, I do not want to spend a lot of time cooking so I wanted minimal …