Desserts

Hey everyone, Austin here from Beyond the Bayou Blog! Today I’m willing to share my recipe for Mochi Donuts. These chewy, ring-shaped treats have become a staple in my kitchen, and I bet you’ll fall for them too. I first tried mochi donuts at my friend Sarah’s house with Strawberry Milk during a casual weekend …

Hey there! Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share my recipe for a classic Hershey Chocolate Cake. This cake takes me back to my childhood in Louisiana, where my grandma would whip it up for special occasions. I remember sneaking into the kitchen, trying to swipe a taste of …

Hey there! Anne Carter here from Beyond the Bayou Blog. Today, I’m excited to share my homemade Cookies And Cream Ice Cream Recipe with you. After years of working in restaurants, I’ve picked up a few tricks for making delicious desserts, and this one’s a real crowd-pleaser. This recipe takes me back to my childhood, …

Hi there! Anne Carter here, coming to you from Beyond the Bayou Blog. Today, I’m excited to share my recipe for Rocky Road Ice Cream. As someone who’s spent years working in restaurants, I’ve learned a thing or two about creating crowd-pleasing desserts. This recipe is a personal favorite that I’ve perfected over time. Rocky …

Hi there! I’m Anne Carter, and I’ve spent years working in restaurants before starting my food blog, Beyond the Bayou. Today, I’m excited to share my Eggless Banana Bread Recipe with you. As someone who’s always in the kitchen, I know how frustrating it can be when you’re craving banana bread but realize you’re out …

Hey there, folks! Austin Carter here from Beyond the Bayou Blog. Today, I’m thrilled to share my recipe for mango ice cream – a dish that’s become a bit of a legend in my neighborhood. This recipe came about during our annual block party last year. I’d signed up to bring dessert, but completely forgot …

Hey everyone, it’s Anne from Beyond the Bayou Blog. Today, I’m excited to share my recipe for Sufganiyot with you all. After years of working in restaurants, I’ve picked up quite a few tricks in the kitchen. These delicious jelly-filled doughnuts have become a favorite in my home, especially during the holidays. I remember the …

Hey everyone, Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share a recipe that’s become a bit of a legend in my family: Oreo Truffles. These little treats came into my life during a particularly hectic holiday season. I was scrambling to find a last-minute dessert for a potluck, and my …

Hey everyone, Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share a recipe that might raise a few eyebrows: Cottage Cheese Ice Cream. Now, I know what you’re thinking, but trust me on this one. I stumbled upon this idea during a late-night fridge raid. I was craving something sweet, but …

Hey everyone, Austin Carter here from Beyond the Bayou Blog. Today I’m excited to share my recipe for Oreo Pie, a dessert that’s become a bit of a legend in my neighborhood. It all started when I volunteered to bring a dessert to our annual block party a few years back. I was in a …