Creating a vegan pecan pie wasn’t easy for me. It took numerous attempts to perfect the recipe. I faced a big challenge as eggs typically bind the filling together. To overcome this, I experimented with flax eggs and cornstarch, striking the right balance of liquids to thicken and hold the filling. The taste and texture …
Desserts
Creamy, decadent goat cheese panna cotta. Panna cotta has become one of my favorite desserts. It is an Italian dessert that consists of milk, cream, sugar, and gelatin. That is it. The only hard thing about this recipe and making panna cotta is the waiting game–trust me. For this recipe, I took my favorite panna …
I started this blog 6 months ago and my goal was to continue learning and growing as a cook. Trying recipes that have been on my list to make for a long time. Wanting to learn how to bake and create yummy and tasty desserts. So far, I have been doing just that. I have …
Steadily I’ve been getting more and more adventurous when it comes to desserts. Stepping out of my comfort zone, I created this delicious dish! Golden milk ice cream with cardamom-spiced meringue! It is sooo good! The ice cream is coconut base and the meringue has cardamon in it, plus some chocolate action and toasted nuts going …