Main Courses

Hi there! I’m Anne Carter, and I’m excited to share my Shrimp Oreganata Recipe with you today. As the writer behind Beyond the Bayou Blog, I love bringing a bit of Louisiana flavor to your kitchen. This dish holds a special place in my heart – it reminds me of warm summer evenings spent with …

Hi, readers Autin Carter welcomes you all to Beyond The Bayou Blog to cook your favorite dish today: The Bratwurst Burger Recipe. There is nothing like a great burger. Juicy flavorful meat, cheese, all the toppings–like really who doesn’t crave a good burger? So, in the spirit, I wanted to make some burgers that celebrate sausage and beer. …

Hi there! I’m Anne, and we’re diving into the delicious world of Italian comfort food with a timeless favorite: Pasta E Fagioli. As someone who loves cooking and blogging about it on Beyond the Bayou, I couldn’t resist trying out this hearty dish. It’s a simple, no-fuss recipe that brings together two of my favorite …

Hey everyone, it’s Anne from Beyond the Bayou Blog. Today, I want to share my favorite Mussels Marinara Recipe with you. This dish holds a special place in my heart, reminding me of warm summer evenings spent with family and friends. What I love about this recipe is how simple yet impressive it is. The …

Hey there, it’s Austin from Beyond the Bayou Blog. Today, I’m excited to share my take on a classic White Pizza. This recipe came about during a power outage last summer. With no TV and a fridge full of perishables, I decided to get creative. I had some pizza dough ready to go, but my …

Hey there, it’s Anne from Beyond the Bayou Blog. Today, I want to share my take on Chicken Sorrentino with you. This dish holds a special place in my heart, reminding me of cozy family dinners and the comfort of home-cooked meals. I first tried it years ago at a local Italian restaurant and knew …

Hey, y’all, Austin from Beyond the Bayou here. Today we’re diving into Steak Pizzaiola, a dish that’s become a go-to in my kitchen now. I tried this recipe during a rainy day cooking marathon, and it’s been a game-changer ever since. Funny story – the first time I made this, I got so caught up …

Hi there! I’m Anne Carter, and today I want to share my take on Chicken Riggies with you all. If you’ve been following my blog, Beyond the Bayou, you know I love putting my own spin on classic dishes. This chicken riggies recipe is no exception. It’s a hearty pasta dish that originated in Utica, …

Hey there, Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on Chicken Vesuvio, a dish that’s become a favorite in my kitchen. This recipe reminds me of a funny story from when I first tried to make it. I was so focused on getting the chicken just right …

Hey there, it’s Austin from Beyond the Bayou! Today we’re stepping out of the bayou and into grandma’s kitchen with a recipe that’s become a real crowd-pleaser around here – Grandma Pizza. Last Mardi Gras, my buddy Mike from Brooklyn came to visit. After a week of gumbo and jambalaya, he was craving a taste …